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Super Easy Egg Casserole Recipe

Super Easy Egg Casserole Recipe

This s one of my family's favorite breakfast recipes!
4.25 from 4 votes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 206

Ingredients
  

  • 8-10 large eggs
  • 1 cup shredded cheese of choice
  • 1 cup mixed bell peppers washed and diced
  • 6 slices bacon cooked and diced
  • Salt and pepper

Instructions
 

  • Preheat the oven to 375 degrees and spray a 9x9 baking pan with a nonstick cooking spray.
  • Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
  • Mix in your diced bacon and set aside.
  • In a large mixing bowl, whisk your eggs with a little salt and pepper.
  • Mix in your shredded cheese and pour over your veggies and bacon.
  • Bake for 30-35 minutes or until the center is cooked thoroughly.
  • Let sit for several minutes, slice, and enjoy!

Nutrition

Serving: 1serving | Calories: 206 | Carbohydrates: 2.1g | Protein: 12.9g | Fat: 15.9g | Fiber: 0.4g | Sugar: 1.3g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!