Super Easy Egg Casserole Recipe

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Looking for a breakfast casserole recipe? You got it! This Super Easy Egg Casserole Recipe is one of my family’s favorite breakfast recipes. It is a healthy, simple, and straightforward keto breakfast recipe that is so tasty!

Super Easy Egg Casserole Recipe

 

Super Easy Egg Casserole Recipe Ingredients

  • 8-10 large eggs
  • 1 cup shredded cheese of choice
  • 1 cup mixed bell peppers, washed and diced
  • 6 slices bacon, cooked and diced
  • Salt and pepper

 


 

Super Easy Egg Casserole Recipe Instructions

  1. Preheat the oven to 375 degrees and spray a 9×9 baking pan with a nonstick cooking spray.
  2. Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
  3. Mix in your diced bacon and set aside.
  4. In a large mixing bowl, whisk your eggs with a little salt and pepper.
  5. Mix in your shredded cheese and pour over your veggies and bacon.
  6. Bake for 30-35 minutes or until the center is cooked thoroughly.
  7. Let sit for several minutes, slice, and enjoy!

 

Super Easy Egg Casserole Recipe Nutrition

Serves 8

Calories 206, Total C 2.1g, Fiber 0.4g, Sugars 1.3g, Fat 15.9g, Protein 12.9g

 

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Here are a few photos we took while making this delicious recipe.

Super Easy Egg Casserole Recipe

 

Super Easy Egg Casserole Recipe

 

Super Easy Egg Casserole Recipe

 

Super Easy Egg Casserole Recipe

 

Super Easy Egg Casserole Recipe

 

Super Easy Egg Casserole Recipe

 

Don’t forget to Pin it on Pinterest for later!

Super Easy Egg Casserole Recipe

 

Here’s a printable version of this Egg Casserole Recipe:

Super Easy Egg Casserole Recipe

Super Easy Egg Casserole Recipe

This s one of my family's favorite breakfast recipes!
4.34 from 3 votes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 206

Ingredients
  

  • 8-10 large eggs
  • 1 cup shredded cheese of choice
  • 1 cup mixed bell peppers washed and diced
  • 6 slices bacon cooked and diced
  • Salt and pepper

Instructions
 

  • Preheat the oven to 375 degrees and spray a 9x9 baking pan with a nonstick cooking spray.
  • Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
  • Mix in your diced bacon and set aside.
  • In a large mixing bowl, whisk your eggs with a little salt and pepper.
  • Mix in your shredded cheese and pour over your veggies and bacon.
  • Bake for 30-35 minutes or until the center is cooked thoroughly.
  • Let sit for several minutes, slice, and enjoy!

Nutrition

Serving: 1serving | Calories: 206 | Carbohydrates: 2.1g | Protein: 12.9g | Fat: 15.9g | Fiber: 0.4g | Sugar: 1.3g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

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