Super Easy Egg Casserole Recipe
This s one of my family's favorite breakfast recipes!
Servings: 8 servings
Calories: 206kcal
Equipment
- 9x9 baking pan
- non-stick cooking spray
Ingredients
- 8-10 large eggs
- 1 cup shredded cheese of choice
- 1 cup mixed bell peppers washed and diced
- 6 slices bacon cooked and diced
- Salt and pepper
Instructions
- Preheat the oven to 375 degrees and spray a 9x9 baking pan with a nonstick cooking spray.
- Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
- Mix in your diced bacon and set aside.
- In a large mixing bowl, whisk your eggs with a little salt and pepper.
- Mix in your shredded cheese and pour over your veggies and bacon.
- Bake for 30-35 minutes or until the center is cooked thoroughly.
- Let sit for several minutes, slice, and enjoy!