Starbucks Egg Bites Copycat Recipe

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We just came up with the Starbucks Egg Bites Copycat Recipe that tastes so much like the real thing! I was determined to save a good amount of money by making these delicious egg bites at home. They are super pricey but perfect to eat on the go. I’m so glad I am able to recreate these and save a few bucks in the process.

Starbucks Egg Bites Copycat Recipe

What sets this recipe aside from other egg muffin recipes is cottage cheese. There’s a small amount of cottage cheese in this recipe that really gives these Egg Bites the perfect texture. The key is to not overcook them to dry out the eggs. You can replace the cottage cheese with cream cheese too. Either one works very well!

The other trick to this recipe is hot sauce. I use about 2 teaspoons full of Tabasco or Franks Redhot sauce to give these egg bites flavor.

 

Starbucks Egg Bites Copycat Recipe

Starbucks Egg Bites Copycat Recipe Ingredients

8 eggs, large
8 tbsp cottage cheese, full fat
4 oz cheddar cheese, shredded
6 strips bacon, precooked
1 tsp pink Himalayan salt
2 tsp Tabasco sauce (or Franks Redhot sauce) for added flavor

 

How To Make Starbucks Egg Bites

In a large blender, combine all of the ingredients.
Blend it on high for about 20 to 30 seconds or until all the ingredients have liquified.
I always by precooked bacon from Costco and add it to the blender cold. It will heat up when this recipe is cooked in the oven.
Spray nonstick cooking spray in a muffin tin.
Divide the blender ingredients equally into a 12 count muffin tin.
Bake at 350 degrees for 10 to 12 minutes or until all of the egg bites are fully cooked.
Use a knife to slide around the edges of each egg bite to loosen it from the sides of the muffin tin. This allows the egg bites to easily remove from the pan. You will want to do this when it’s still warm to prevent the egg bites from sticking to the pan when it cools down.
Enjoy!

 

How to Store Egg Bites

I wrap them in a plastic baggie and use a paper towel as a liner to trap the moisture. These egg bites will keep for 5 days in the refrigerator. Simply reheat for about 20 to 30 seconds in a microwave or eat them cold on the go. Both ways are actually pretty good!

 

Notes:  I’ve made this recipe with the silicone liners and without.  Both come out perfectly! This is such an easy and satisfying copycat starbucks egg bites! Serve as a snack or breakfast!


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Starbucks Egg Bites Copycat Recipe Nutrition

Serves 12

Calories 110, Total C 1.3g, Fiber 0g, Net C 1.3g, Sugars 0.7g, Fat 7.1g, Protein 9.6g

 

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Starbucks Egg Bites Copycat Recipe Starbucks Egg Bites Copycat Recipe Starbucks Egg Bites Copycat Recipe

Egg Bites Starbucks Copycat Recipe Egg Bites Starbucks Copycat Recipe Egg Bites Starbucks Copycat Recipe Egg Bites Starbucks Copycat Recipe Egg Bites Starbucks Copycat Recipe Egg Bites Starbucks Copycat Recipe

 

 

Starbucks Egg Bites Copycat Recipe

Starbucks Egg Bites Copycat Recipe Starbucks Egg Bites Copycat Recipe Starbucks Egg Bites Copycat Recipe

 

Egg Bites Starbucks Copycat Recipe

Starbucks Egg Bites Copycat Recipe

These copycat egg bites are the perfect bite size keto breakfast!
4.54 from 43 votes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 110

Ingredients
  

  • 8 eggs large
  • 8 tbsp cottage cheese full fat
  • 4 oz cheddar cheese shredded
  • 6 strips bacon precooked
  • 1 tsp pink Himalayan salt
  • 2 tsp Tabasco sauce or Franks Redhot sauce for added flavor

Instructions
 

  • In a large blender, combine all of the ingredients.
  • Blend it on high for about 20 to 30 seconds or until all the ingredients have liquified.
I always by precooked bacon from Costco and add it to the blender cold. It will heat up when this recipe is cooked in the oven.
  • Spray nonstick cooking spray in a muffin tin.
  • Divide the blender ingredients equally into a 12 count muffin tin.
  • Bake at 350 degrees for 10 to 12 minutes or until all of the egg bites are fully cooked.
  • Use a knife to slide around the edges of each egg bite to loosen it from the sides of the muffin tin. This allows the egg bites to easily remove from the pan. You will want to do this when it's still warm to prevent the egg bites from sticking to the pan when it cools down.

Notes

How to Store Egg Bites I wrap them in a plastic baggie and use a paper towel as a liner to trap the moisture. These egg bites will keep for 5 days in the refrigerator. Simply reheat for about 20 to 30 seconds in a microwave or eat them cold on the go. Both ways are actually pretty goo

Nutrition

Serving: 1egg bite | Calories: 110 | Carbohydrates: 1.3g | Protein: 9.6g | Fat: 7.1g | Sugar: 0.7g | Net Carbs: 1.3g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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5 Comments

  1. 5 stars
    I tried this and left out the cottage cheese and it was fantastic! If your not a Tabasco person you can add in bell peppers for more flavor as well. A+ for a copycat recipe!

  2. I make something similar and then freeze them. Could these be frozen? Not sure how that impacts the cottage cheese.

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