Caramel Apple Monkey Bread Recipe

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You are going to love how easy and delicious this Caramel Apple Monkey Bread Recipe is! Adding the caramel apples to this monkey break take this from a traditional and easy monkey bread recipe to a whole new level!

Monkey bread is one of those desserts that you can simply throw together, bake and BAM…an amazing dessert is ready to share with your friends and family.

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe Ingredients

Optional

 


 

Caramel Apple Monkey Bread Recipe Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium saucepan over medium-high heat, add in apples. Cook for 6-8 minutes, or until tender, but not overly soft.
  3. Remove apples from the saucepan, drain excess liquid. Place in a bowl and gently coat with flour and caramel sauce. Set aside to cool.
  4. In a small bowl, add in granulated sugar and cinnamon, gently mix together. Set aside.
  5. Take rolls and for each roll, cut it in half. Roll it into a ball and with a rolling pin, roll the dough. Until it’s about a 3-4 inch circle.
  6. Fill each circle with a teaspoon and a half with the apple mixture. Gently, like a dumpling, bring the edges together to the center and pinch together the ends.
  7. Coat it in the sugar and cinnamon mixture, tap off excess sugar and place it, seam side up onto a well-greased bunt pan. Continue the process until all rolls are used.
  8. Over medium-high heat add brown sugar and butter into the pan used for the apple mixture (keep any remaining apples in there). Stirring occasionally, cook for 3-4 minutes.
  9. Pour sauce over the monkey bread.
  10. Bake for 32-37 minutes. Take out of the oven and allow to cool for 10-15 minutes before inverting the pan.
  11. Once monkey bread has been flipped out of the pan allow it to set an extra 10 minutes before garnishing with glaze supplied by Pillsbury, nuts, and powdered sugar.

 

Caramel Apple Monkey Bread Recipe Nutrition

Serves 10

Calories 292, Total C 44g, Fiber 3g, Sugar 32g, Fat 14g, Protein 1g

 

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Here are a few photos we took while making this amazing recipe.

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Caramel Apple Monkey Bread Recipe

 

Don’t forget to Pin it for Pinterest later!

Caramel Apple Monkey Bread Recipe

 

Be sure to print this recipe for later!

Caramel Apple Monkey Bread Recipe

Caramel Apple Monkey Bread Recipe

Delcious and easy dessert idea!
No ratings yet
Course Dessert
Cuisine American
Servings 10 servings
Calories 292

Ingredients
  

Optional

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium saucepan over medium-high heat, add in apples. Cook for 6-8 minutes, or until tender, but not overly soft.
  • Remove apples from the saucepan, drain excess liquid. Place in a bowl and gently coat with flour and caramel sauce. Set aside to cool.
  • In a small bowl, add in granulated sugar and cinnamon, gently mix together. Set aside.
  • Take rolls and for each roll, cut it in half. Roll it into a ball and with a rolling pin, roll the dough. Until it's about a 3-4 inch circle.
  • Fill each circle with a teaspoon and a half with the apple mixture. Gently, like a dumpling, bring the edges together to the center and pinch together the ends.
  • Coat it in the sugar and cinnamon mixture, tap off excess sugar and place it, seam side up onto a well-greased bunt pan. Continue the process until all rolls are used.
  • Over medium-high heat add brown sugar and butter into the pan used for the apple mixture (keep any remaining apples in there). Stirring occasionally, cook for 3-4 minutes.
  • Pour sauce over the monkey bread.
  • Bake for 32-37 minutes. Take out of the oven and allow to cool for 10-15 minutes before inverting the pan.
  • Once monkey bread has been flipped out of the pan allow it to set an extra 10 minutes before garnishing with glaze supplied by Pillsbury, nuts, and powdered sugar.

Nutrition

Serving: 1serving | Calories: 292 | Carbohydrates: 44g | Protein: 1g | Fat: 14g | Fiber: 3g | Sugar: 32g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

More Easy Dessert Recipes to Try

 

Apple Stuffed French Toast

Apple Stuffed French Toast Recipe

 

Easy Caramel Apple Dip Recipe

Easy Caramel Apple Dip Recipe

 

Looking for brunch dessert ideas? This mason jar crumb cake recipe is amazing and exactly what you are looking for! Try it today!

Mason Jar Crumb Cake Recipe

 

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