Keto Egg Loaf Recipe
OMGosh! I just made the Keto Egg loaf that everyone in the Facebook Low Carb Inspirations group is talking about and I think I am in LOVE!
I think of it as a little sweet treat but my youngest tells me it’s better than French Toast!
There are so many different ways you can make this recipe when you add different flavor combinations too. I am a huge fan of Lorann Flavoring oils and I use them in almost all of my sugar-free recipes too! I added the apple in one recipe for an apple bread and I added the banana flavoring for a keto friendly banana bread too! Absolutely DELISH!
Did you know there’s even a cotton candy flavored Lorann oil? There is!! I tend to use the fruit flavored oils for sugar-free snow cones during the hot summer months. The kids don’t even miss the sugar.
If you are new to the Ketogenic Lifestyle and want to learn more about how I lost 55 lbs doing it! Head over to this Step-by-Step Keto for Weight Loss Training guide! It has been a life-changing event and I am loving this way of eating!
Look at how easy it is to make!
Keto Egg Loaf Recipe Ingredients
- 4 eggs
- 4 tbs butter
- 4 oz cream cheese
Optional: 1 tsp swerve or monk fruit sweetener
Optional: flavoring of your choice such as vanilla, cinnamon, or any of the Lorann flavoring oils (blueberry, strawberry, coconut, cheesecake, banana, apple etc…) You only need 2 drops per serving when you use these oils. They are powerful!
Keto Egg Loaf Recipe Instructions
Combine all the ingredients in a small bowl (or a blender) and mix it until all the ingredients combine and become smooth. This takes about 3 minutes or so with a hand mixer. It will only take about a minute with a blender.
Spray your pan with non-stick cooking spray and bake it at 350 degrees for 20 minutes for muffins or 30 minutes for a 9 x 13 pan.
Note: This recipe can be doubled as needed. You can make a whole loaf by doubling this recipe with 8 eggs, 8 tbs of butter and 8 oz of cream cheese. This amount fits nicely in a 9 x 13 pan.
Each egg is a serving so the above recipe with 4 eggs equals 4 servings.
Possible Keto Egg Loaf Topping Ideas:
- Whipped Cream
- Sugar-Free syrup
- Sugar-Free Smuckers Jelly
- Dust it with Swerve Powdered Sugar
Keto Egg Loaf Nutrition (just the eggs, cream cheese, and butter)
Calories 273, Total C 1.9g, Fiber 0g, Net C 1.9g, Sugars 1.3g, Fat 26.1g, Protein 8.1g
Here are a few photos we took while making this Keto Egg Loaf Recipe into large muffins!
This is what it looks like right out of the oven!
This is what it looks like after it’s cooled off a bit.
It’s light and fluffy! Soufflé like…
Don’t forget to pin it to Pinterest for later too!
Print the recipe here:
Keto Egg Loaf Recipe (Better Than French Toast!)
- Combine all the ingredients in a small bowl (or a blender) and mix it until all the ingredients combine and become smooth. This takes about 3 minutes or so with a hand mixer. It will only take about a minute with a blender.
- Spray your pan with non-stick cooking spray and bake it at 350 degrees for 20 minutes for muffins or 30 minutes for a 9 x 13 pan.
Nutrition facts are provided as a courtesy.