Crockpot Breakfast Casserole Recipe for a Large Family
If you've been on the hunt for a Crockpot Breakfast Casserole Recipe for a Large Family, this is for you!
Ingredients
- 1 bag of Frozen Shredded Hash Browns
- 2 pounds ground sausage
- 4 cups shredded cheese
- 1 bag of frozen green peppers onions and red peppers (fajita mix veggies)
- 1 cup milk
- 18 medium size eggs
- salt and pepper I put about a teaspoon each
Instructions
- Cook the sausage before you put it in the crockpot.
- Spray the crockpot with non stick cooking spray first.
- The first layer in the crockpot will be the bag of frozen shredded hash browns. Don’t defrost these. Add them frozen.
- Then add the cooked ground sausage on top of the frozen hash browns.
- Next add the frozen veggies.
- Top with the shredded cheese.
- Now mix all of these ingredients together with a big spoon.
- In a separate bowl, combine the whipped eggs with 1 cup of milk along with salt and pepper.
- Pour the egg mixture over the ingredients in the crockpot.
- Cover the crockpot and set it to cook on low for at least 8 hours.
Nutrition
Serving: 1serving | Calories: 360 | Carbohydrates: 2g | Protein: 23g | Fat: 28g | Fiber: 0.1g | Sugar: 1g | Net Carbs: 2g
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!