In a small bowl mix cinnamon and sugar and set aside.

Lay your bread flat, remove the crust and roll it out with a rolling pin. Line each piece of bread with apples.

Roll bread sealing in the apples.

Whisk eggs in a separate bowl add cream, vanilla and milk.

Dunk each roll in egg mixture.

Melt butter in a pan.

Fry on a medium heat until all sides are brown. Remove and coat with cinnamon and sugar.

Optional: Top with caramel drizzle