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Cherry Limeade Cupcakes
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5 from 1 vote

Cherry Limeade Cupcakes

Servings: 16 cupcakes
Calories: 234kcal
Author: Jennifer

Ingredients

Cupcakes

  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1 C sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 2 large egg whites
  • 1/2 tsp vanilla extract
  • 1/3 C buttermilk
  • 1 1/2 Tbsp fresh lime juice along with some lime zest

Frosting

  • 3/4 C butter unsalted
  • 5 C powdered sugar
  • Few drops red food coloring
  • 3 Tbsp maraschino cherry juice
  • 12 maraschino cherries lime slices

Instructions

Cupcakes

  • Preheat oven to 350 degrees.
  • Sift all-purpose flour into a mixing bowl.
  • Add baking powder, baking soda and salt to the flour and whisk place to the side.
  • In the bowl of an electric stand mixer using a paddle, whip together butter, sugar until pale and fluffy
  • Mix in egg, then the egg whites one at a time, add in the vanilla with 2nd egg white.
  • In the liquid measuring cup add buttermilk,and lime juice whisk together
  • Begin to mix all ingredients together by adding 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture and mixing just until combined after each addition.
  • Fill 12 paper lined muffin cups only to 3/4 full so you may get more than 12
  • Bake in preheated oven until toothpick inserted the center cupcake comes out clean, about 18 - 20 minutes.
  • Remove from oven and allow to cool several minutes

Frosting

  • Mix butter, powdered sugar, food coloring and cherry juice together with a hand mixer until it reaches the consistency of frosting.
  • Once the frosting is mixed together well, add to a piping bag and pipe it over the cooled cupcakes.
  • Top with cherry and lime slices to garnish.