Chocolate Chip Muffins Recipe
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
Instructions
- Preheat the over to 375 degrees F.
- Grease or paper fill the muffin tin
- Combine all the dry ingredients: flour, sugar, baking powder and salt
- In a separate bowl, beat the egg, mile and oil.
- Combine both mixtures until smooth
- Fold in the chocolate chips