Cookies and Cream Popcorn Recipe
Ingredients
- 1/3 cup popcorn kernels popped or 2 bags of microwave popcorn
- 10 Oreos chopped into small pieces
- 6 ounces of white chocolate almond bark
Instructions
- Line a baking sheet with parchment or wax paper - we ended up needing 2
- Remove unpopped kernels from popcorn
- Put popcorn and chopped cookies in a large mixing bowl
- Melt white chocolate according to directions on package
- Pour melted chocolate over popcorn and cookies and mix well
- Pour mixture onto baking sheet and spread into one layer
- Let chocolate set and enjoy!!
Notes
This recipe can easily be adjusted to make as much or as little as you like.