Easy Burrito Casserole Recipe
This will quite possibly be the easiest burrito casserole you will ever make!
Servings: 6 to 8 servings
Ingredients
- 1 lb ground beef or ground turkey
- 1/2 medium onion finely chopped
- 1 packet taco seasoning or chili seasoning
- 6 large flour tortillas or 10 corn tortillas
- 1 16 oz can refried beans
- 3 cups shredded cheese of your choice
- 1 10 oz can cheese soup or cream of mushroom soup both are great!
- 4 oz sour cream
- optional: hot sauce
- optional: top with shredded lettuce and diced tomatoes
Instructions
- Brown the meat and onion, then drain. Add the meat and the beans together.
- Add the seasoning packet.
- In a separate bowl combine the sour cream and soup and mix it together.
- Spray the bottom of your casserole dish with non stick cooking spray.
- Spread a layer of the soup mixture in the bottom of the pan.
- Tear up half the tortillas in big sections and layer them over the soup mixture.
- Spread 1/2 the meat and beans mixture as the next layer.
- Add a layer of shredded cheese.
- Optional: Add hot sauce as the final layer
- Repeat the layers one more time to complete the casserole.
- Top with shredded cheese and bake it uncovered for about 20 to 25 minutes minutes at 350 degrees.
- Note: This recipe was able to serve my family of four two times.