Easy Burrito Casserole Recipe

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Easy Burrito Casserole Recipe

Easy Burrito Casserole Recipe

I cannot believe how crazy the kids went for my easy burrito casserole recipe.  I guess a really tasty recipe doesn’t have to be difficult.  In fact, I just taught my daughter how to make it.  The hardest part to this recipe is frying the meat.  I’ve been making this recipe for years.  Sometimes I end up changing it up just a tad to use what is left in my pantry for the month.  I will explain this more in the instructions below.  I use a square casserole dish as seen here for this recipe.  Works perfectly!  You could double this recipe and use a large casserole dish like this if you are serving a large crowd.


Easy Burrito Casserole Recipe

This will quite possibly be the easiest burrito casserole you will ever make!
2.50 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican food
Servings 6 to 8 servings



  • Brown the meat and onion, then drain. Add the meat and the beans together.
  • Add the seasoning packet.
  • In a separate bowl combine the sour cream and soup and mix it together.
  • Spray the bottom of your casserole dish with non stick cooking spray.
  • Spread a layer of the soup mixture in the bottom of the pan.
  • Tear up half the tortillas in big sections and layer them over the soup mixture.
  • Spread 1/2 the meat and beans mixture as the next layer.
  • Add a layer of shredded cheese.
  • Optional: Add hot sauce as the final layer
  • Repeat the layers one more time to complete the casserole.
  • Top with shredded cheese and bake it uncovered for about 20 to 25 minutes minutes at 350 degrees.
  • Note: This recipe was able to serve my family of four two times.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!


This recipe can be made with a couple different ingredients.  I ran out of cheese soup and used cream of mushroom soup in it’s place and it still came out amazing.  I’ve also ran out of taco seasoning and used a chili seasoning packet in it’s place.  It also came out amazing.  I may even like the chili seasoning more than the taco seasoning.  The flavor it a bit bolder.  I like that!

Serve this dish with shredded lettuce and tomatoes too!


Here’s a Pinterest friendly photo in case you want to pin it for later:

Easy Burrito Casserole Recipe

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  1. Do you think there’s anything I can substitute the can of cheddar or mushroom soup?? Otherwise I can make homemade cream of chicken soup ?? Thanks! Making for a work Christmas potluck!

  2. I’m excited to try this tonight! Going to add black olives to the toppings of lettuce and tomato and use taco sauce instead of hot sauce.

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