Unless you have a really large food processor, you should prepare this in 2 smaller batches.

Combine all salsa ingredients in a blender or food processor.

Run until you get the consistency salsa you like.

Refrigerate salsa for at least 1 hour before using.

Cut each tortilla into 6 pieces.

Put oil in heavy skillet about 1/4" depth.

Heat oil in over medium high.

Cook tortilla chips for about 2 minuites until the start to turn brown.

Remove and drain on paper towel covered plate.

Sprinkle with salt.

If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).