Homemade Salsa and Chips
Homemade Salsa and Chips
Check out this great recipe for Homemade Salsa and Chips! That’s right, even the chips are homemade! Have the capability to control just the way you like the spice level of your salsa with this great recipe to make from your own home! This will go even better with the fresh chips you can make from home too! What a great Mexican food appetizer! Try some of our other appetizers, like our Jalapeno Cheddar Pull Apart Rolls and our Bacon Cheddar Garlic Bread!
Check out these other great home appetizers too!
Homemade Salsa and Chips
Ingredients
- FOR SALSA:
- 1 can Whole Tomatoes 28 oz
- 2 cans Rotel Diced Tomatoes And Green Chilies 10 oz
- 1/4 cup Chopped Onion
- 1 clove Garlic Minced
- 1 Jalapeno diced
- 1/4 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 1/2 cup Cilantro
- juice of 1/2 Lime
- FOR CHIPS:
- 12 Corn Tortillas
- 3/4 cup Corn oil
- Salt
Instructions
- Unless you have a really large food processor, you should prepare this in 2 smaller batches.
- Combine all salsa ingredients in a blender or food processor.
- Run until you get the consistency salsa you like.
- Refrigerate salsa for at least 1 hour before using.
- Cut each tortilla into 6 pieces.
- Put oil in heavy skillet about 1/4" depth.
- Heat oil in over medium high.
- Cook tortilla chips for about 2 minuites until the start to turn brown.
- Remove and drain on paper towel covered plate.
- Sprinkle with salt.
- If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!
Hope you enjoy! If you like this recipe be sure to PIN IT here! Follow us on Pinterest too so you don’t miss anything!
