Homemade Salsa and Chips

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Homemade Salsa and Chips

Homemade Salsa and Chips

Check out this great recipe for Homemade Salsa and Chips! That’s right, even the chips are homemade! Have the capability to control just the way you like the spice level of your salsa with this great recipe to make from your own home! This will go even better with the fresh chips you can make from home too! What a great Mexican food appetizer! Try some of our other appetizers, like our Jalapeno Cheddar Pull Apart Rolls and our Bacon Cheddar Garlic Bread!

Check out these other great home appetizers too!

Homemade Salsa and Chips

Homemade Salsa and Chips

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  • Unless you have a really large food processor, you should prepare this in 2 smaller batches.
  • Combine all salsa ingredients in a blender or food processor.
  • Run until you get the consistency salsa you like.
  • Refrigerate salsa for at least 1 hour before using.
  • Cut each tortilla into 6 pieces.
  • Put oil in heavy skillet about 1/4" depth.
  • Heat oil in over medium high.
  • Cook tortilla chips for about 2 minuites until the start to turn brown.
  • Remove and drain on paper towel covered plate.
  • Sprinkle with salt.
  • If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).

Nutrition facts are provided as a courtesy.

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Homemade Salsa and Chips

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