In a large pan over medium-high heat, add in oil and once heated through add in pork, salt, and pepper. Cook pork until browned, about 6-7 minutes, stirring as needed.

Add in 1/2 cup of green onions and ginger, lower heat to medium and continue cooking for 3 minutes, stirring as needed.

Gently add in coleslaw mixture, stirring occasionally until coleslaw is tender.

Add in the liquid aminos (or soy sauce) and precooked scrambled eggs.

Cook for an additional minute and taste to see if it needs additional salt and pepper.  Then top with the remaining green onions and serve.

See, it's fairly easy!  It's a hearty recipe that's full of flavor too!