Whisk coconut aminos, fish sauce and sesame oil, drizzle to coat beef tips and marinate for 15-30 minutes.
In a large skillet, drizzle with oil and cook beef tips until no longer pink, 3-5 minutes.
Remove beef from pan, set aside.
In the same skillet, cook ginger, chili peppers, garlic and white scallion pieces.
Add beef and green scallion pieces to skillet and toss all ingredients together.