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Creamy no bake ice box cake in a white baking dish topped with shredded coconut and maraschino cherries. The easy layered dessert is displayed on a rustic wooden table with a soft neutral cloth and decorative flowers in the background.
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No Bake Ice Box Cake Recipe

Here's an easy dessert recipe that is simple and delicious.
Course: Dessert
Servings: 12 to 15 servings
Author: Jennifer

Ingredients

  • 1 box vanilla wafers
  • 1 can of crushed pineapple
  • 1/4 cup of lemon juice
  • 1 can sweetened condensed milk
  • 1 cup of sweetened coconut
  • 1 8 oz container of cool whip
  • 1 jar of cherries

Instructions

  • Start off by mixing the lemon juice and sweetened condensed milk and crushed pineapple in a bowl. Do not drain the crushed pineapple juice because it's needed in the mixture.
  • Layer the bottom of your cake pan with vanilla wafers.
  • Cover the layer of vanilla wafers with 1/2 of the pineapple mixture.
  • Add another layer of vanilla wafers.
  • Cover the second layer with the remaining pineapple mixture.
  • Top the layers with cool whip.
  • Sprinkle coconut.
  • Add cherries on top.
  • Refrigerate for at least an hour or more. This will allow the juices from the mixture to set into the vanilla wafers to create the cake part.
  • Serve cold and enjoy!