Pot Roast Crockpot Recipe
Fast and Easy Pot Roast Crockpot recipe
Servings: 8
Ingredients
- Boneless Chuck Roast
- 1 large can of cream of mushroom soup or 2 small cans you can use cream of celery too
- 2 cans of vegetables or 1 bag of frozen veggies your choice
Instructions
- spray the crockpot with cooking spray to avoid sticking
- add the boneless chuck roast first
- add the veggies (drained)
- add the can(s) of condensed soup
- Cook for 4 hours on high or 8 hours on low