Pot Roast Crockpot Recipe
Pot Roast Crockpot Recipe
Here’s a really good slow cooker pot roast recipe that is a must to try! Pot Roast tends to be a weekly favorite in our home and I guarantee it’s because of this recipe! It’s one of those heathly recipes that you can devour!
Another recipe that is popular is our Crockpot Ribs! They are just as easy and don’t require prep work either!
Listen up busy Moms! This one literally takes only 5 minutes to prep! The pot roast recipe can be made into many different variations when you add different vegetables every time you make it too.
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Have you ever wondered why some pot roast crockpot recipes are very moist while others tend to be dry? The secret is the meat! I always purchase the boneless chuck roast! It is the best for your slow cooker recipes!
Pot Roast Crockpot Recipe
Ingredients
- Boneless Chuck Roast
- 1 large can of cream of mushroom soup or 2 small cans you can use cream of celery too
- 2 cans of vegetables or 1 bag of frozen veggies your choice
Instructions
- spray the crockpot with cooking spray to avoid sticking
- add the boneless chuck roast first
- add the veggies (drained)
- add the can(s) of condensed soup
- Cook for 4 hours on high or 8 hours on low
Nutrition facts are provided as a courtesy.
How big of a roast do you use? And how many ounces are the cans? My grocery store here only carries the 8oz cans.
The roast was a large size. You can use two of the 8oz cans also! Works just as well!
So simple and yet so delicious! Definently the best pot roast recipe.
Yummy, copied for me & hubby. thanks!!