Instant Pot Recipes: Honey BBQ Wings made in an Electric Pressure Cooker
I am on a roll with all these Instant Pot recipes! First we feel in love with our easy to peel hard-boiled eggs, then we made our famous Instant Pot Chicken and Stuffing recipe and now we had some Honey BBQ wings! The guys around here love some bbq wings and I am happy to make them in a flash! You don’t even have to worry about defrosting them either. You can take them from frozen to done in no time. I honestly think that’s one of the best things about the Instant Pot Electric Pressure cooker. You know how many times I forgot to defrost some chicken for dinner?! It’s not just that though… People are busy. We just don’t have time to spend hours in the kitchen. Heck, today I was able to make a cheesecake in only 40 minutes! Stay tuned for that recipe. It’s gonna be a good one!
Honey BBQ Wings Ingredients
- 1 cup of your favorite bbq sauce
- 1/2 cup brown sugar
- 2 tbs Worcestershire sauce
- 1 tbs fresh minced garlic
- 1/2 cup water
- 1/2 cup of honey
- 2 lbs chicken wings (frozen or thawed)
- Optional: 1/2 teaspoon crushed cayenne pepper to add some heat
Honey BBQ Wings Directions:
Add all the ingredients to the Instant Pot Electric pressure cooker. Set the valve on top to seal.
Frozen chicken wings: set pressure on high for 12 minutes or thawed chicken wings: set pressure on high for 10 minutes
Quick release the value on top until all the pressure has released. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil.
Baste them with some more bbq sauce.
Broil them in the oven on high for 5 minutes to allow the bbq to caramelize.
Turn the wings over, baste and then broil for another 2 minutes.
Feel free to Pin It here:
I am in love with my new Instant Pot Electric Pressure Cooker and I plan to have lots more Instant Pot Recipes soon! Cheesecake is up next! Be sure to follow our Pressure cooker recipes Pinterest board here.