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Marshmallow Frosty Hats
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Marshmallow Frosty Hats

Author: Jennifer



  • Melt chocolate by heating in microwave for 1 minute then stirring and heating additional 15 seconds as necessary.
  • Prepare a cutting board or cookie sheet by lineing with wax paper.
  • stick a toothpick in the top of each marshmallow.
  • Dip each marshmallow in chocolate and roll to coat. Shale off excess chocolate and place on prepare sheet.
  • Place in refrigerator for 15 minutes to set.
  • Melt red chips by microwaving for 30 seconds and stirring and repeating until melted and smooth.
  • Dip bottom of each marshmallow in red to form hat band. Use a spoon to rmove excess from bottom of marshmallow.
  • Place in center of a wafer.
  • Carefully place 2 leaves and several red and white berries between leaves.
  • Retunt to wax paper and place in refrigerator for 20 minutes to set.
  • Carefully twist out toothpick and touch up with melted chocolate.