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Gooey S'Mores Bars Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 24
Author: Mindi with www.isavea2z.com

Ingredients

  • 1 pouch of sugar cookie mix
  • 1 cup of graham cracker crumbs
  • 1 cup of butter or margarine melted
  • 3 cups of milk chocolate chips
  • 4 1/2 cups of miniature marshmallows

Instructions

  • Heat oven to 375 degrees.
  • In a large bowl, stir together cookie mix and graham cracker crumbs. Then stir in melted butter to form a soft dough.
  • Press the dough into an ungreased 13x9 inch pan
  • Bake for 18 to 20 minutes or until crust is set.
  • Immediately sprinkle chocolate chips over the crust and let them stand for about 3 to 5 minutes or until the chocolate starts to melt. Spread the chocolate out evenly.
  • Set your oven to broil and sprinkle the marshmallows over the chocolate.
  • Place your pan close to the top and heat for 20 or 30 seconds until the marshmallows are toasted.
  • Cool for 10 minutes, cut into bars and serve warm.

Notes

When I was toasting the marshmallows, I rotated my pan to get them toasted evenly. To re-heat leftovers, microwave for about 15 or 20 seconds.