Gooey S’Mores Bars Recipe

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smores barsWarm & Gooey S’Mores Bars Recipe….

no campfire needed!

 

It doesn’t matter if it’s hot or cold outside, my family always loves s’mores as a treat. Since it’s been over 100 degrees in Texas lately, it’s not really campfire weather. With this Gooey S’Mores Bars Recipe I came across, there’s no need for a campfire! It’s a pretty easy recipe, only has 5 ingredients and the kids can join in.

Gooey S'Mores Bars Recipe

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Servings 24

Ingredients
  

Instructions
 

  • Heat oven to 375 degrees.
  • In a large bowl, stir together cookie mix and graham cracker crumbs. Then stir in melted butter to form a soft dough.
  • Press the dough into an ungreased 13x9 inch pan
  • Bake for 18 to 20 minutes or until crust is set.
  • Immediately sprinkle chocolate chips over the crust and let them stand for about 3 to 5 minutes or until the chocolate starts to melt. Spread the chocolate out evenly.
  • Set your oven to broil and sprinkle the marshmallows over the chocolate.
  • Place your pan close to the top and heat for 20 or 30 seconds until the marshmallows are toasted.
  • Cool for 10 minutes, cut into bars and serve warm.

Notes

When I was toasting the marshmallows, I rotated my pan to get them toasted evenly. To re-heat leftovers, microwave for about 15 or 20 seconds.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

I let my little ones help sprinkle the chocolate chips and the marshmallows. They love to help any way they can in the kitchen. These Gooey S’Mores Bars were a hit! The crust is almost cake-like so we ate it with a fork, but feel free to be hands on with this dessert.

Do you love S’Mores and want more ways to enjoy them year round?

You can get a bag of S’Mores flavored coffee for only $13.99!!

smores coffee Or how about this deliciously scented S’Mores candle!

 

smores candle

I also found S’Mores Trail Mix that you can buy in bulk. I think that could be another recipe we may have to try!

Enjoy


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