No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe

Sharing is caring!

You just gotta love an easy no bake recipe!  And this one for No Bake Chocolate Peanut Butter Oatmeal Cookies is no exception! Made with just a few ingredients, these no bake cookies are ready in minutes and make the perfect snack or dessert!

These no-bake chocolate peanut butter oatmeal cookies are the perfect treat for when you’re short on time but still want something sweet and satisfying.

I mean who doesn’t love a no bake recipe that comes together in minutes? And what’s not to love about chocolate and peanut butter?

So if you’re looking for an easy and delicious no bake cookie recipe, look no further! These No Bake Chocolate Peanut Butter Oatmeal Cookies are sure to hit the spot.

No Bake Chocolate Peanut Butter Oatmeal Cookies

Ingredients needed:

• 2 cups sugar
• 1 stick butter
• 6 tablespoons cocoa
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup peanut butter
• 2 cups oatmeal  (I used the quick oats for this one but I’m sure you could use either)
• wax paper

Here’s how to make the No Bake Chocolate Peanut Butter Oatmeal Cookies:

1. First, combine the sugar, butter, cocoa and milk in a sauce pan.
2. Bring those ingredients to a boil for 1 minute.  Keep stirring it so it doesn’t burn.
3. Remove from heat.
4. Add the vanilla, peanut butter and oats to the heated ingredients.  (I had these ingredients measured out and waiting in a bowl for this step)
5. Mix well.
6. Drop spoonfuls on to the wax paper and let them cool and harden.
7. Enjoy them after they have cooled!

Tip:  I usually let my kids help with baking but these ingredients were way to hot to handle for those little fingers.

Be sure to pin this for later!

No Bake Chocolate Peanut Butter Oatmeal Cookies

5 from 1 vote

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 16

Calories 239

Ingredients

  

1x2x3x

• 2 cups sugar
• 1 stick butter
• 6 tablespoons cocoa
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup peanut butter
• 2 cups oatmeal I used the quick oats for this one but I’m sure you could use either
• wax paper

Instructions

 

• First, combine the sugar, butter, cocoa and milk in a sauce pan.
• Bring those ingredients to a boil for 1 minute.  Keep stirring it so it doesn’t burn.
• Remove from heat.Add the vanilla, peanut butter and oats to the heated ingredients.  (I had these ingredients measured out and waiting in a bowl for this step)
• Mix well.
• Drop spoonfuls on to the wax paper and let them cool and harden.
• Enjoy them after they have cooled!

Notes

Tip:  I usually let my kids help with baking but these ingredients were way to hot to handle for those little fingers.

Nutrition

Serving: 1cookie | Calories: 239 | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Fiber: 2g | Sugar: 27g | Net Carbs: 34g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!