Deviled Eggs With Crispy Bacon

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You’ve not tried anything until you’ve tried Deviled Eggs with Crispy Bacon! It completely changes your whole outlook on these devilish treats!

My husband is not a fan of Deviled Eggs but once you top them with Bacon his whole world changes! 

There’s just something about Bacon that adds flavor and texture to just about anything to make it amazing!  If you’ve yet to try Deviled Eggs topped with Crispy Bacon, I highly suggest you do! 

I doubt you will ever make them another way again!

Deviled Eggs Topped with Crispy Bacon

Ingredients:

• 6 Eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• Optional: Add Dill Pickle relish for extra tang (just a spoonful)

Prep Time: 20 minutes

Cook time: 10 minutes

Yield: 4 Servings

Instructions for the Best Deviled Eggs topped with Crispy Bacon:

1. I start off by baking my bacon in the oven until it’s nice and crispy.
2. Next, I boil my eggs. Once the eggs are down I let them cool and then peel them. (peel them under cool water to make it a bit easier)
3. Slice the eggs in 1/2 lengthwise and remove the yolks.
4. Place all the yolks in a medium size bowl and mash until they are a fine crumble. Using a fork is best.
5. Add mayonnaise, vinegar, mustard, salt, pepper and paprika. Mix it well until it becomes smooth.
6. Use a spoon and add a spoonful to each egg white.
7. Sprinkle the tops with paprika.
8. Cut your crispy bacon into small pieces and garnish the top of your deviled eggs with it.
9. Serve! Voila! That’s it!

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Deviled Eggs Topped with Crispy Bacon

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer

Servings 4 servings

Calories 133 kcal

Ingredients

  

• 6 Eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• Optional: Add Dill Pickle relish for extra tang just a spoonful

Instructions

 

• I start off by baking my bacon in the oven until it’s nice and crispy.
• Next, I boil my eggs. Once the eggs are down I let them cool and then peel them. (peel them under cool water to make it a bit easier)
• Slice the eggs in 1/2 lengthwise and remove the yolks.
• Place all the yolks in a medium size bowl and mash until they are a fine crumble. Using a fork is best.
• Add mayonnaise, vinegar, mustard, salt, pepper and paprika.
• Mix it well until it becomes smooth.
• Use a spoon and add a spoonful to each egg white.
• Sprinkle the tops with paprika.
• Cut your crispy bacon into small pieces and garnish the top of your deviled eggs with it.
• Serve! Voila! That’s it!

Nutrition facts are provided as a courtesy.