This is Red, White, and Blue Desserts…the best 4th of July treats! This is a perfect recipe for the family most especially during America’s Independence Day.

Red, white, and blue candy stars topped with patriotic sprinkles arranged on a white plate for a festive 4th of July dessert

Looking for an easy patriotic dessert for your 4th of July celebration? These Red, White, and Blue Candy Stars are a fun no-bake treat that comes together in just minutes.

Made with colorful candy melts and festive sprinkles, they’re perfect for summer cookouts, backyard barbecues, Memorial Day, Independence Day, or any patriotic gathering. Kids love helping make these simple treats, and they look beautiful displayed on a dessert table.

If you’re short on time but still want something festive, these patriotic candy stars are an easy way to add a little red, white, and blue to your celebration.

Red, White, and Blue Stars Ingredients:

Red, White, and Blue Stars Instructions:

In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
Set in the freezer for 5 minutes, pop out and enjoy!

More 4th of July Ideas

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Easy red, white, and blue candy star treats made with candy melts and patriotic sprinkles, perfect for 4th of July parties and summer celebrations

Red, White, and Blue Desserts

Perfect dessert for 4th of July!

5 from 1 vote

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Course Dessert

Ingredients

Wilton red white, and blue candy melts
Red white, and blue sprinkles
Plastic star chocolate mold
Decorating bags

Instructions

In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
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Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
Set in the freezer for 5 minutes, pop out and enjoy!

Nutrition facts are provided as a courtesy.