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Red, White, and Blue Desserts – Best 4th of July Treats

This is Red, White, and Blue Desserts! We love sharing these 4th of July treats with everyone! This is a perfect recipe for the family most especially during America’s Independence Day.

This is easy to make that even your children can help you make them. This is a superb and delicious recipe that you can try in your home. The Red, White, and Blue will surely captivate everyone.

Red, White, and Blue Desserts Ingredients:

• Wilton red, white, and blue candy melts
• Red, white, and blue sprinkles
• Plastic star chocolate mold
• Decorating bags

Red, White, and Blue Desserts Instructions:

1. In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
2. Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
3. Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
4. Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
5. Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
6. Set in the freezer for 5 minutes, pop out and enjoy!

More 4th of July Ideas

• Red, White, and Blue Bandana Flag Wreath
• Watermelon Cake Recipe
• Do It Yourself Patriotic Crafts

Here are photos that show how to make Red, White, and Blue Desserts:

Don’t forget to Pin it later for Pinterest!

Red, White, and Blue Desserts

Perfect dessert for 4th of July!

5 from 1 vote

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Course Dessert

Cuisine American

Ingredients

  

• Wilton red white, and blue candy melts
• Red white, and blue sprinkles
• Plastic star chocolate mold
• Decorating bags

Instructions

 

• In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
• Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
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• Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
• Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
• Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
• Set in the freezer for 5 minutes, pop out and enjoy!

Nutrition facts are provided as a courtesy.

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