Keto Pumpkin Pound Cake Recipe

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Keto Pumpkin Pound Cake Recipe

The following recipe comes from, Tisa as part of our Ketogenic Diet Pumpkin Recipe challenge.

Keto Pumpkin Pound Cake Recipe Ingredients

2 ½ cups almond flour
½ cup unsalted butter, softened
1 ½ cups erythritol
7 whole eggs, room temperature
1/2 cup pumpkin
1 ½ teaspoons vanilla extract
½ teaspoon pumpkin spice extract
½ teaspoon salt
8 ounces cream cheese
1 ½ teaspoons baking powder
1/2 teaspoon pumpkin pie spice

 

Keto Pumpkin Pound Cake Recipe Instructions

Preheat oven to 350°F.

Toss in room temperature butter, softened cream cheese, and erythritol into a mixing bowl.

Cream together the butter and erythritol until smooth. Then, add in softened chunks of cream cheese and blend together until smooth.

Add in the eggs, pumpkin, and extracts in with the blended ingredients. Blend with a hand mixer until smooth.

In a medium sized bowl: mix together the almond flour, baking powder,pumpkin pie spice, and salt.

Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.

Pour batter into a loaf pan. Bake for 60 – 120 minutes (70 minutes for bundt pan) at 350F or until smooth in the middle when tested with a toothpick.

 

Keto Pumpkin Pound Cake Recipe Nutrition

 
Serves 12 (1 slice)

Calories 221, Total C 3.5g, Fiber 0.4g, Net C 3.1g, Sugars 1.2g, Fat 20.1g, Protein 6.8g

 

Keto Pumpkin Pound Cake Recipe

Keto Pumpkin Pound Cake Recipe

5 from 3 votes
Servings 12 servings
Calories 221

Ingredients
  

Instructions
 

  • Preheat oven to 350°F.
  • Toss in room temperature butter, softened cream cheese, and erythritol into a mixing bowl.
  • Cream together the butter and erythritol until smooth. Then, add in softened chunks of cream cheese and blend together until smooth.
  • Add in the eggs, pumpkin, and extracts in with the blended ingredients. Blend with a hand mixer until smooth.
  • In a medium sized bowl: mix together the almond flour, baking powder,pumpkin pie spice, and salt.
  • Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
  • Pour batter into a loaf pan. Bake for 60 – 120 minutes (70 minutes for bundt pan) at 350F or until smooth in the middle when tested with a toothpick.

Nutrition

Serving: 1slice | Calories: 221 | Carbohydrates: 3.5g | Protein: 6.8g | Fat: 20.1g | Fiber: 0.4g | Sugar: 1.2g | Net Carbs: 3.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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3 Comments

    1. I am so sorry I haven’t answered. I just now noticed the question. It’s a simple cream cheese frosting made with softened cream cheese, heavy cream, sweetener and vanilla. All to taste and mixed well. Use the heavy cream to thin it, if needed.

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