Low Carb Creamy Pumpkin Drink Recipe
The following recipe comes from, Oana as part of our Ketogenic Diet Pumpkin Recipe challenge.
Low Carb Creamy Pumpkin Drink Recipe Ingredients
Milk 250 ml (100 ml heavy whipping cream +150 ml water)
150 gr pumpkin cubes
Truvia sweetener or (I use tagatose, is the only sweetener that can be caramelized)
Pumpkin pie spice
Low Carb Creamy Pumpkin Drink Recipe Instructions
I used tagatose sweetener, you can caramelize 150 gr pumpkin cubes and after adding milk(heavy whipping cream+water) and boil at low for 10 minutes, add vanilla extract and pumpkin pie spice and serve with 1 square dark chocolate …(inside to be melt,so yummy)if you use Truvia just bring to boil everything…
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