Twinkie Turkeys

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Twinkie Turkeys

Twinkie Turkeys

Check out our neat and amazing recipe for our Twinkie Turkeys! If you are looking for some nice Thanksgiving treats, then you’re in luck! The recipe below will bring you through all of the steps that you will need to take in order to make these great Twinkie Turkeys!

If you happened to like this recipe, then you should check out some of our other Thanksgiving treats! Such as our Turkey Krispie Treats, our Peeps Mini Turkeys, or even our Turkey Cupcakes! f you just so happen to bake sweets quite often, and you are looking for some new recipes to try, then this neat cookbook here might be of interest to you!

Twinkie Turkeys

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Ingredients
  

Instructions
 

  • Place Twinkies in freezer for at least 30 minutes.
  • Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  • Take each of the colors of the melting chips a place into separate zippered sandwich bags.
  • Microwave each for 45 seconds and knead to insure that they are melted and smooth.
  • Clip corner and pipe stripes to resemble feathers on the wafers.
  • Place on prepared paper and into refrigerator for 10 minutes to set.
  • Cut each Starburst in half diagonally and mold to resemble a beak. Set aside.
  • Melt chocolate candy chips by microwaving 30 seconds then stirring and repeating until melted.
  • Take each frozen Twinkie and make two cuts: a 45 degree cut and a vertical cut (see picture).
  • Take the straight end cut piece and dip in chocolate shaking off excess and place on paper.
  • Take the middle piece and dip in chocolate shaking off excess and place on paper sandwiching the wafer between the two pieces at the vertical cut.
  • Dip remaining Twinkie piece in chocolate shaking off excess and place diagonal cut against other diagonal cut so that this "head" is oriented upwards.
  • Place beak on the head.
  • Place 2 eyes above the beak.
  • Place in refrigerator for 10 minutes to set.
  • Lift each Twinkie to separate from paper.
  • Using a knife carefully trim excess chocolate that ran off of turkeys.
  • Take red chips in baggie and pipe a waddle on the beak and down the neck of each turkey.
  • Place in refrigerator for 10 minutes to set.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Twinkie Turkeys

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