Best Carrot Cake Recipe
Best Carrot Cake Recipe
Check out our new and amazing Best Carrot Cake Recipe! If you’re looking for something sweet to make that isn’t completely unhealthy for you, then this recipe will be absolutely perfect for you! The recipe below will take you step by step into making some of the best tasting carrot cakes you will ever taste! If you’re looking for some other great dessert recipes, then you can look no further! Check out some of the dessert recipes we have here on this site! Like our Cake Donuts Recipe, our Strawberry Cobbler, and many more here!
Still not satisfied with any of these desserts? There’s no need to give up just yet! Try this cookbook with enough desserts for you to try a new one each day of the year!
Best Carrot Cake Recipe
Ingredients
- 6 egg whites
- 1 1/3 cups of white sugar
- 1 cup of applesauce
- 1/2 cup of skim milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of ground nutmeg
- 1 tablespoon of ground cinnamon
- 2 teaspoons of baking soda
- 1 cup of whole wheat flour
- 1 cup all purpose flour
- 1 8 ounce can of crushed pineapple with juice
- 2 cups of shredded carrots
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
Instructions
- On your oven, set to preheat at 350 degrees F. Now lightly grease a 9x13 inch pan with a non-fat cooking spray.
- Take a large mixing bowl, and beat the egg whitesNow you can slowly beat in the sugar, then the applesauce, skim milk, and vanilla. Stir in your cloves, nutmeg, cinnamon, baking soda, and flour. Now, stir in one at a time, your pineapple (with it's juice), carrots, walnuts, and raisins. You can now pour this mixture into the pan you had prepared earlier.
- Bake this for about 35-40 minutes in the oven you had preheated. You know it is done when you can insert a toothpick, and the center comes out clean.
Nutrition facts are provided as a courtesy.
