Blueberry Cobbler Cookies

Sharing is caring!

Blueberry Cobbler Cookies


Blueberry Cobbler Cookies that are a must try

Who’s ready for some yummy Blueberries Cobbler cookies from scratch!!!   Don’t let the homemade part scare you, these are super easy!  I suggest you use fresh blue berries or at least the frozen ones.  I buy a bag every other week from Costco because I love blue berries in my morning shakes.  I love blueberries to snack on too.  Have you ever tried Freeze Dried Blueberries?  Oh my goodness you are missing out if you haven’t!  When there’s a sale, I definitely stock up.  You may also be interested in our popular Blueberry Muffin Recipe from Scratch post.  It’s also a hit.

Blueberries is a super food and great for brain health.  If you like blueberries as much as I do, you should check out this recipe book that has the Top 50 Most Delicious Blueberry Recipes of all time.  It’s only 99¢!



Blueberry Cobbler Cookies

Blueberry Cobbler Cookies
3 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert


  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of white chocolate ounces coarsely chopped
  • 1 cup fresh blueberries you can use frozen blueberries
  • 1 stick unsalted butter not margarine
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract


  • Preheat oven to 325 degrees.
  • Mix flour, baking soda, and salt in a medium bowl and set aside.
  • In a small pan melt coarsely chopped white chocolate and butter.
  • In a mixing bowl add sugar, eggs, and vanilla; mix well. Gradually mix in flour mixture. Fold in white chocolate chunks and blueberries.
  • Using an ice cream scoop drop 2 inches apart on parchment-lined baking sheets.
  • Bake about 15 minutes. Transfer to wire racks. Let cool 5 minutes.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Blueberry Cobbler Cookies

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating