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Copycat Starbucks Cranberry Bliss Bars

Check out this neat and amazing recipe for our Copycat Starbucks Cranberry Bliss Bars! If you have been looking for some nice copycat recipes of Starbucks’ great sweets, then you can look no further! The recipe below will bring you through all of the steps that you will need to take in order to make these simply delicious Copycat Starbucks Cranberry Bliss Bars! If you happened to like this recipe, then be sure to check out some of our other great Starbucks Copycat recipes! Such as our Starbucks Caramel Frappuccino Recipe, our Easy Starbucks Caramel Frappuccino Cupcakes Recipe, and even our Starbucks Lemon Cake Copycat Recipe!

I hope you enjoy this recipe as much as I did. I did have to purchase a loaf pan, like THIS ONE, because that is something my kitchen didn’t have. If you have a sweet tooth like I do, then be sure to check out all of our other yummy desserts HERE!

Copycat Starbucks Cranberry Bliss Bars

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Ingredients

  

• Cake:
• 3/4 cup melted Butter
• 1 1/2 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla
• 2 1/4 cup Flour
• 1 1/2 tsp Baking Powder
• 1/4 tsp Cinnamon
• 1/2 cup chopped Dried Cranberries
• 6 oz chopped White Chocolate or White Chocolate Chips
• Frosting:
• 8 oz softened Cream Cheese
• 1 cup Powdered Sugar
• 6 oz melted White Chocolate
• 1/2 cup chopped Dried Cranberries
• 2 tsp Grated Orange Zest

Instructions

 

• Preheat the oven to 350.
• Grease a 13x9-inch baking dish with butter.
• Combine butter, brown sugar eggs and vanilla. Beat until combined.
• In another bowl, whisk together the flour, baking powder, salt and cinnamon.
• Slowly add dry ingredients to the wet ingredients while beating.
• Stir in the cranberries and chocolate.
• Spread the batter into the prepared pan.
• Bake for 18-22 minutes or until a toothpick inserted in the middle comes out clean.
• Allow to cool completely.
• Beat the cream cheese, orange zest and powdered sugar until well-blended.
• Slowly add about half of the melted chocolate while beating.
• Frost the bars and sprinkle with cranberries.
• Transfer remaining chocolate to zippered sandwich bag and clip corner to pipe.
• Drizzle white chocolate over top.
• Refrigerate for at least one hour then cut into triangle shapes.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!