Keto Lemon Garlic Chicken Recipe

This Keto Lemon Garlic Chicken Recipe is definitely a must try meal idea for you and your family!  Even our non-keto friends really enjoy this healthy meal idea!

If you are looking for a chicken recipe that isn’t boring, this one is packed with flavor!  We make this meal at least once a week.  There are many different ways to make chicken dinner ideas but this one is most definitely a favorite!  Plus, there’s just something special about making a meal in a cast iron skillet.  It adds a whole new flavor to the dinner that is cooked in it.  If you don’t have a cast iron skillet yet, I highly suggest getting one!

Keto Lemon Garlic Chicken Recipe Ingredients

• 3 tablespoons of olive oil
• juice of 1 lemon
• 3 cloves of garlic, minced
• 2 teaspoons of dried oregano
• 1 pound of chicken thighs
• salt and pepper, as desired
• 1/2 pound of asparagus, cut into 2-inch sections, ends discarded
• 1 zucchini, sliced into half moons
• 1 lemon, sliced

Keto Lemon Garlic Chicken Recipe Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, season chicken with lemon juice, garlic, oregano, salt, and pepper.
3. To a large cast iron pan over medium-high heat, warm oil in a pan. Add chicken and brown both sides, about 4 minutes on each side.
4. Remove from heat, add in remaining ingredients, place in oven and cook for 30 minutes, or until chicken is cooked.

Keto Lemon Garlic Chicken Recipe Nutrition

302 Calories, 7.9g Carb, 1.8g Fiber, 31.1g protein

Keto Lemon Garlic Chicken Recipe

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Course: Main Course

Cuisine: American

Servings: 2 -4

Calories: 302kcal

Author: Jennifer

Ingredients

• 3 tablespoons of olive oil
• juice of 1 lemon
• 3 cloves of garlic minced
• 2 teaspoons of dried oregano
• 1 pound of chicken thighs
• salt and pepper as desired
• 1/2 pound of asparagus cut into 2-inch sections, ends discarded
• 1 zucchini sliced into half moons
• 1 lemon sliced

Instructions

• Preheat oven to 375 degrees Fahrenheit.
• In a large bowl, season chicken with lemon juice, garlic, oregano, salt, and pepper.
• To a large cast iron pan over medium-high heat, warm oil in pan. Add chicken and brown both sides, about 4 minutes on each side.
• Remove from heat, add in remaining ingredients, place in oven and cook for 30 minutes, or until chicken is cooked.

Nutrition

Serving: 1thigh | Calories: 302kcal | Carbohydrates: 7.9g | Protein: 31.1g | Fat: 16.9g | Fiber: 1.8g | Sugar: 2.7g

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