Low Carb and Keto Fluffy Waffles Recipe
I have THE BEST Low Carb and Keto Fluffy Waffles Recipe for you!!! OH MY GOSH! This turned out amazing! I have been trying and trying to get big fluffy waffles and it finally happened!
Keto Waffles
I have the Low Carb Pancake (Keto friendly recipe) memorized. I never even have to reference the recipe anymore. From all of my years cooking and baking I was able to take that recipe and tweak it just a bit to make fluffy waffles!
I was running around the kitchen yelling at my kids “It’s so fluffy! It’s so fluffy!” My kids swear I’m nuts!
You can also add fruits such as strawberries or blueberries to this recipe too! Dawnel shared her blueberry waffles with us in the Low Carb Inspriations Group on Facebook! Look!
Low Carb Waffles
What’s even funnier… my youngest starting running around the house saying it too after she tried them! These Keto Waffles are her new favorite! Mine too! I love low carb waffles for breakfast, a fun way to kickstart the day.
This recipe makes about 4 good sized waffles. You can double up the batter recipe if you want to make more. I filled up on half a waffle. They are very filling.
You can grab the printable version of this recipe at the very bottom of this post.
Low Carb and Keto Fluffy Waffles Recipe Ingredients
- 4 oz Cream Cheese
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
Optional: We added Lily’s Chocolate Chips to our waffles! So yummy and keto friendly!
Note: If you want to invest in a blender, this blender is one of the best and easiest to use for a quick breakfast. There are two different size cups too. I always use the large cup because it holds most of the ingredients for all the recipes I use. For as small and compact it is, it has amazing power to blend ingredients! I have a really nice Blendtec blender that takes up tons of space on the counter. I find that I rarely use it because of this Blender. I’m not sure if it’s recommended or not but I tend to put the blending cups in the top rack of the dishwasher too. I’ve never had any issues. Love this thing!
Low Carb and Keto Fluffy Waffles Recipe Instructions:
Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
Optional: Add cinnamon for extra flavor.
Preheat the waffles iron.
Spray the waffle iron with non-stick cooking spray.
Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It’s not like the regular carb filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
These are very filling so don’t be surprised if you only end up eating 2 out of the 4 waffle squares. I tend to make some smaller for myself.
Optional: Top with butter and sugar-free syrup.
Serve warm and enjoy!
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Low Carb and Keto Fluffy Waffles Recipe Nutrition
Nutrition per serving
Calories 231, Total C 7.7g, Fiber 2.5g, Net C 5.2g, Sugar 2.9g, Fat 18.2g, Protein 9.6g
Don’t forget to pin it on Pinterest for later!
Low Carb and Keto Fluffy Waffles Recipe
Ingredients
- 4 oz Cream Cheese
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
Instructions
- Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don't have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don't have any lumps.
- Optional: Add cinnamon for extra flavor.
- Preheat the waffles iron.
- Spray the waffle iron with non-stick cooking spray.
- Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It's not like the regular carb filled waffle recipe where you put a small amount on the iron and it's dripping over the edges after a few minutes.
- These are very filling so don't be surprised if you only end up eating 2 out of the 4 waffle squares.
- Optional: Top with butter and sugar-free syrup.
Nutrition
Other Keto Recipes you will love!
Low Carb and Keto Friendly Butter Cake Recipe
Low Carb and Keto Chicken Alfredo Pasta Recipe
Low Carb Biscuits Recipe (Keto Friendly)
Ginny Shelby says
I just found this blender at Good Will today for 10 bucks!
Toni says
Best waffle recipe I’ve found so far. LOVE these.
Amanda says
Where can I find powdered stevia? Is there an alternative to this?
Cindy Love says
I used SOLA low calorie sweetener and I have used Swerve the ultimate sugar replacement I liked them both. And they were available at Walmart.
Joanne says
I make these often and they’re delicious! Just one question- if I wanted them “crispy” instead of super fluffy, would I just cook them longer? Would hate to burn them and waste all that goodness!!
Gail says
Toast them to crisp them. The best!!
Jan says
These are absolutely the best!! Instead of syrup I used heavy whipping and Splenda. I know it sounds bad but it was great.
Haylee says
These are very good! I’m thinking of putting bacon, egg, and cheese between them and making a quick grab and go breakfast sandwich. I will be making these again.
Lynn Rietz says
Can’t wait to try. What is the carb count per waffle? Thanks!
Jackie says
Thank you for this recipe!! I’ve recently started keto and LOVE waffles for breakfast on the weekends. I tried recipes with almond flour and they were just meh. These are delicious!!!
Lidija says
These are AMAZING! What is the nutritional info on these?
Tracee Hebert says
Delicious and very fluffy
Kathy Humann says
Made these for the first time this morning, but it wont be the last! Very yummy! I will be freezing a few today to see how they reheat. I have a hubby who likes breakfast much earlier than I do and if these work out of the freezer and into the microwave to heat up, it becomes a great option for him. We put keto maple syrup (I make at home) and a few walnuts on top…So good! Oh, and I figured out my recipe which made 6 nice sized waffles were a smidge over 3 carbs each!! I can see these as a great way to serve strawberries and whipped cream for a shortcake option too..or blueberries…or…or…lots of ideas running thru my head! Thank you!!!
Brittany says
Hey!! Did you ever try to freeze them?
Crissy says
Absolutely delicious!! How many carbs per waffle?
Kelly says
These waffles are delicious! Thank you.
Honey B says
Fluffy and delicious!
Suzanne says
These are wonderful!!! I made two changes. I used 1/4 dropper of liquid stevia instead of the powdered stevia and added an extra tsp of vanilla. I can’t believe how great these taste..my tastebuds are dancing. Served with walden farms sugar free syrup.
Yolanda says
I made these this morning. Thank you they were very good. I will be making these again!
Lin says
Made these today and they turned out great. Didn’t have any syrup in hand so they were a little dry like most coconut flour recipes. Could you recommend a syrup that is KETO? Thanks very easy recipe
Meggan says
Could you use almond flour instead? What would the ratio be?
Jennifer says
Almond flour and coconut flour come out differently in certain recipes. I would not change it out.
RJ says
We used almond flour and turned out great!
A Coker says
I never comment on blogs. But I had to on this one. This recipe is INSANELY GOOD. I can’t believe how good they were. Even my non-Keto family wanted them! This is my now my favorite LCHF recipe. Thank you!! THEYRE SO FLUFFY
Marion says
Hi, I just made these for the first time. Unfortunately I only had 3 eggs so I put in a little extra cream cheese. Anyway they came out amazing and even my husband liked them! He’s sneaking the remainder as I write this. I didn’t put any extras in so I could try different toppings. This will definitely be a regular in my house. Thanks
B Jessen says
I had a headache, so I got hungry for waffles. Made these without the choc chips & they were very light, fluffy & delish. Luckily, i had all ingredients on hand. I did add a little cinnamon….yummy! 😛😋
Kim Smyth says
Sounds wonderful but I would suggest a cheaper version of non-dairy chocolate chips (Enjoy Life) and even they are spendy! I’m surprised to hear you can have the occasional pancake or waffle, however, I didn’t see the macros anywhere. Did I miss them?
What I truly missed my first week was fruit. I already ate a Paleo style diet so adapting to this wasn’t hard, I just sub Stevia where I need to and my problem is eating enough fat, so I made fat bombs and I did well. I also learned I really like salami and I’m thankful I can eat cheese again! I dropped 5 lbs my first week!
Jennifer says
Kim, Congrats on the 5lb weight loss! Amazing! I thought the Enjoy Life chips had sugar? I think they use cane sugar. I’m not able to have sugar on Keto. I do remember they are pretty yummy though.
Jenna says
Oh my gosh! These waffles are amazing! We have been on keto for three weeks and I have been missing bread like crazy! Every bread/bread-like substance we’ve tried has been dry and mealy and worst of all, really, really eggy. I am so glad I came across your recipe, it has saved my diet and I’m not even exaggerating when I tell you that I teared up a little when I put the first bite in my mouth. We’ve made these three days in a row now!
Deadra Strawn says
These at are amazing! Thank you for the recipe.
Traci says
These were so good! I used almond flour because I don’t like coconut. Exactly what I was looking for.
Patt Menna says
OMG, have tried several low carb waffles. Theses are the best!!! I need to get more cream cheese to put some in the freezer. I got 6 sections and ate 3! I couldn’ t stop. Thank you so much for a winner recipe.
Melanie says
Looking forward to making. Thank yiu
Kristy says
These are delicious and definitely fluffy. Great recipe!
Jennifer says
This is the fluffiest pancakes/waffles recipe I’ve ever made! I had serious thoughts about putting the recipe in vinyl on a container that stores my coconut flours!
Sarah says
What waffle iron did you use? I have Bosch Universal Mixer and blender. This recipe worked very well in my blender and tasted really good.
Ss says
What are the macros?
We use 3 tablespoons of almond and 1 of coconut instead…..fantastic!
Elizabeth dunn says
In place of what?
Roxy P says
Total macros for me were 880 cal, 39g protein, 76 fat, 20 carbs. I think I could get about 3 servings from this.
Sarah says
Delicious! Made them today.