Low Carb and Keto Friendly Butter Cake Recipe

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Low Carb and Keto Friendly Butter Cake Recipe

Low Carb and Keto Friendly Butter Cake Recipe

Butter cake has always been a favorite of mine ever since I can remember.  After starting my Keto journey I was determined to see if I could “Ketofy” this recipe or at least make it low carb in some way.  After a few attempts, I finally have one I am extremely happy with!

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe Ingredients

  • 2.5 Cups Almond Flour
  • 1 Cup Coconut Flour
  • 1/4 Cup Egg White Protein
  • 1 Tbs Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Salted Butter, Softened
  • 1 Cup Swerve (I used the granular version)
  • 7 large eggs
  • 3 tsp vanilla extract
  • 1/2 cup Heavy Whipping Cream
  • 1 Cup Water

Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago.

You can grab the printable version of this Low Carb and Keto Friendly Butter Cake Recipe at the bottom of this post.

 

Low Carb and Keto Friendly Butter Cake Recipe Instructions

 

  1. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.
  2. Next, add the wet ingredients to the butter mixture.
  3. Finally, add the remaining dry ingredients to the butter mixture and stir.
  4. The batter will come out somewhat thick and spreadable.  This is perfect!
  5. Spray a bundt pan with non-stick cooking spray and then dust completely with coconut flour.  Be sure to cover the bundt pan completely to avoid sticking.
  6. Bake it at 350 degrees for about 45 to 50 minutes until it’s golden brown.  Do the toothpick test meaning place a toothpick in the cake and if it comes out clean, it’s done.

NOTE:  You can make this as a sheet cake but the cooking time will be a lot less.  It may only take it about 20 to 25 minutes at 350 degrees.

 

Low Carb and Keto Friendly Butter Cake Recipe Nutrition

Serves 16

Calories 174, Total C 3.8g, Fiber 0.1g, Net C 3.7g, Sugars 0.4g, Fat 16.5g, Protein 4.6g

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Low Carb and Keto Friendly Butter Cake Recipe

 

Don’t forget to pin it on Pinterest for later:

Low Carb and Keto Friendly Butter Cake Recipe

 


 

Low Carb and Keto Friendly Butter Cake Recipe

Low Carb and Keto Friendly Butter Cake Recipe

4.82 from 11 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 16 servings
Calories 174

Ingredients
  

  • 2.5 Cups Almond Flour
  • 1 Cup Coconut Flour
  • 1/4 Cup Egg White Protein
  • 1 Tbs Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Salted Butter Softened
  • 1 Cup Swerve I used the granular version
  • 7 large eggs
  • 3 tsp vanilla extract
  • 1/2 cup Heavy Whipping Cream
  • 1 Cup Water
  • Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago.

Instructions
 

  • First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.
  • Next, add the wet ingredients to the butter mixture.
  • Finally, add the remaining dry ingredients to the butter mixture and stir.
  • The batter will come out somewhat thick and spreadable.  This is perfect!
  • Spray a bundt pan with non-stick cooking spray and then dust completely with coconut flour.  Be sure to cover the bundt pan completely to avoid sticking.
  • Bake it at 350 degrees for about 45 to 50 minutes until it's golden brown.  Do the toothpick test meaning place a toothpick in the cake and if it comes out clean, it's done.
  • You can make this as a sheet cake but the cooking time will be a lot less.  It may only take it about 20 to 25 minutes at 350 degrees.

Nutrition

Serving: 1slice | Calories: 174 | Carbohydrates: 3.8g | Protein: 4.6g | Fat: 16.5g | Fiber: 0.1g | Sugar: 0.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

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5 Comments

  1. 5 stars
    I made this tonight and it turned out great. My family loved it. I’m going to have to make another tomorrow just so it last us through the week. Awesome recipe. Thank you for sharing.

  2. What is the measurement size of a serving? In ounces? I find it easier to do portion control with measuring the size of my foods. Thank you

  3. 5 stars
    I made this and it was GREAT! Came out of the pan with ease (one gal complained it would not let go). Mine rose beautifully and was not super ‘dense’ like some of these types of things all because of one beautiful secret: I used 1 cup of Diet Ginger Ale instead of the water….the carbonation makes it rise like a normal cake! You could also use 7 -Up or Sprite…

  4. This cake sounds amazing! Would live to try but what is egg white protein? I have never seen that in South Africa.
    Is it liquid egg whites?

    Thanks

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