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Low Carb and Keto Friendly Butter Cake Recipe

Butter cake has always been a favorite of mine ever since I can remember.  After starting my Keto journey I was determined to see if I could “Ketofy” this recipe or at least make it low carb in some way.  After a few attempts, I finally have one I am extremely happy with!

Low Carb and Keto Friendly Butter Cake Recipe Ingredients

• 2.5 Cups Almond Flour
• 1 Cup Coconut Flour
• 1/4 Cup Egg White Protein
• 1 Tbs Baking Powder
• 1/2 Tsp Salt
• 1 Cup Salted Butter, Softened
• 1 Cup Swerve (I used the granular version)
• 7 large eggs
• 3 tsp vanilla extract
• 1/2 cup Heavy Whipping Cream
• 1 Cup Water

Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago.

You can grab the printable version of this Low Carb and Keto Friendly Butter Cake Recipe at the bottom of this post.

Low Carb and Keto Friendly Butter Cake Recipe Instructions

1. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.
2. Next, add the wet ingredients to the butter mixture.
3. Finally, add the remaining dry ingredients to the butter mixture and stir.
4. The batter will come out somewhat thick and spreadable.  This is perfect!
5. Spray a bundt pan with non-stick cooking spray and then dust completely with coconut flour.  Be sure to cover the bundt pan completely to avoid sticking.
6. Bake it at 350 degrees for about 45 to 50 minutes until it’s golden brown.  Do the toothpick test meaning place a toothpick in the cake and if it comes out clean, it’s done.

NOTE:  You can make this as a sheet cake but the cooking time will be a lot less.  It may only take it about 20 to 25 minutes at 350 degrees.

Low Carb and Keto Friendly Butter Cake Recipe Nutrition

Serves 16

Calories 174, Total C 3.8g, Fiber 0.1g, Net C 3.7g, Sugars 0.4g, Fat 16.5g, Protein 4.6g

Don’t forget to pin it on Pinterest for later:

Low Carb and Keto Friendly Butter Cake Recipe

4.85 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 16 servings

Calories 174

Ingredients

  

1x2x3x

• 2.5 Cups Almond Flour
• 1 Cup Coconut Flour
• 1/4 Cup Egg White Protein
• 1 Tbs Baking Powder
• 1/2 Tsp Salt
• 1 Cup Salted Butter Softened
• 1 Cup Swerve I used the granular version
• 7 large eggs
• 3 tsp vanilla extract
• 1/2 cup Heavy Whipping Cream
• 1 Cup Water
• Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago.

Instructions

 

• First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.
• Next, add the wet ingredients to the butter mixture.
• Finally, add the remaining dry ingredients to the butter mixture and stir.
• The batter will come out somewhat thick and spreadable.  This is perfect!
• Spray a bundt pan with non-stick cooking spray and then dust completely with coconut flour.  Be sure to cover the bundt pan completely to avoid sticking.
• Bake it at 350 degrees for about 45 to 50 minutes until it's golden brown.  Do the toothpick test meaning place a toothpick in the cake and if it comes out clean, it's done.
• You can make this as a sheet cake but the cooking time will be a lot less.  It may only take it about 20 to 25 minutes at 350 degrees.

Nutrition

Serving: 1slice | Calories: 174 | Carbohydrates: 3.8g | Protein: 4.6g | Fat: 16.5g | Fiber: 0.1g | Sugar: 0.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!