Keto Skillet Stuffed Zucchini with Crab and Cheese
These keto skillet stuffed zucchini with crab and cheese boats are amazing! They are so easy to make and taste absolutely delicious! You are going to love the seafood flavor with cheese stuffed into a skillet cooked zucchini boat.
Skillet Stuffed Zucchini with Crab and Cheese Recipe
This skillet stuffed zucchini with crab and cheese is to die for! You are going to love how easy this keto recipe is to make and how delicious it tastes!
Skillet Stuffed Zucchini with Crab and Cheese Recipe Ingredients
- 2 large zucchinis
- 1 cup of chopped crab meat
- ½ cup of romano cheese
- ½ cup of pork rind crumbs (optional step)
- 1 cup of asiago cheese
Skillet Stuffed Zucchini with Crab and Cheese Recipe Instructions
- Cut the zucchinis lengthwise.
- Scoop out the insides to make a boat.
- In a bowl combine romano cheese, pork rind crumbs and crab meat mix well.
- Scoop into the zucchini boats and sprinkle top with asiago cheese.
- Place in oven on 350 for 30 minutes or until zucchini is tender.
Skillet Stuffed Zucchini with Crab and Cheese Recipe Nutrition
Serves 4
Calories 80, Total C .4g, Fiber 0g, Net C .4g, Sugar .1g, Fat 4.6g, Protein 8.9g
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Don’t forget to pin these amazing stuffed zucchini boats for later!
Be sure to print this recipe and add it to your keto recipe book!
Skillet Stuffed Zucchini
Ingredients
- 2 large zucchinis
- 1 cup of chopped crab meat
- ½ cup of romano cheese
- ½ cup of pork rind crumbs
- 1 cup of asiago cheese
Instructions
- Cut the zucchinis lengthwise.
- Scoop out the insides to make a boat.
- In a bowl combine romano cheese, pork rind crumbs and crab meat mix well.
- Scoop into the zucchini boats and sprinkle top with asiago cheese.
- Place in oven on 350 for 30 minutes or until zucchini is tender.
Nutrition
Nutrition facts are provided as a courtesy.
