Keto Skillet Stuffed Zucchini with Crab and Cheese

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These keto skillet stuffed zucchini with crab and cheese boats are amazing! They are so easy to make and taste absolutely delicious! You are going to love the seafood flavor with cheese stuffed into a skillet cooked zucchini boat.

 

This skillet stuffed zucchini with crab and cheese is to die for! You are going to love how easy this keto recipe is to make and how delicious it tastes!

 

Skillet Stuffed Zucchini with Crab and Cheese Recipe

This skillet stuffed zucchini with crab and cheese is to die for! You are going to love how easy this keto recipe is to make and how delicious it tastes!

Skillet Stuffed Zucchini with Crab and Cheese Recipe Ingredients

  • 2 large zucchinis
  • 1 cup of chopped crab meat
  • ½ cup of romano cheese
  • ½ cup of pork rind crumbs (optional step)
  • 1 cup of asiago cheese


Skillet Stuffed Zucchini with Crab and Cheese Recipe Instructions

  1. Cut the zucchinis lengthwise.
  2. Scoop out the insides to make a boat.
  3. In a bowl combine romano cheese, pork rind crumbs and crab meat mix well.
  4. Scoop into the zucchini boats and sprinkle top with asiago cheese.
  5. Place in oven on 350 for 30 minutes or until zucchini is tender.

Skillet Stuffed Zucchini with Crab and Cheese Recipe Nutrition

Serves 4

Calories 80, Total C .4g, Fiber 0g, Net C .4g, Sugar .1g, Fat 4.6g, Protein 8.9g

 


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Keto Skillet Stuffed Zucchini Recipe

Don’t forget to pin these amazing stuffed zucchini boats for later!

 

This skillet stuffed zucchini with crab and cheese is to die for! You are going to love how easy this keto recipe is to make and how delicious it tastes!

 

Be sure to print this recipe and add it to your keto recipe book!

Keto Skillet Stuffed Zucchini Recipe

Skillet Stuffed Zucchini

5 from 1 vote
Servings 4 servings
Calories 80

Ingredients
  

  • 2 large zucchinis
  • 1 cup of chopped crab meat
  • ½ cup of romano cheese
  • ½ cup of pork rind crumbs
  • 1 cup of asiago cheese

Instructions
 

  • Cut the zucchinis lengthwise. 
  • Scoop out the insides to make a boat.
  • In a bowl combine romano cheese, pork rind crumbs and crab meat mix well.
  • Scoop into the zucchini boats and sprinkle top with asiago cheese.
  • Place in oven on 350 for 30 minutes or until zucchini is tender.

Nutrition

Serving: 1serving | Calories: 80 | Carbohydrates: 0.4g | Protein: 8.9g | Fat: 4.6g | Sugar: 0.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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