Simple Instant Pot Chicken Teriyaki Recipe
Simple Instant Pot Chicken Teriyaki Recipe
This Simple Instant Pot Chicken Teriyaki Recipe is here to save the day during your busy work week. I have to admit, I am new to this whole Instant Pot thing. If you have not tried this…..you need to! It is amazing!!
In the time it takes for the main part of this meal (the chicken) to be done, you can prepare sides and have an amazing dinner ready for your family. Serve this Simple Instant Pot Chicken Teriyaki Recipe with a simple side of rice or mushrooms or any vegetable that your family loves. This would also be a great meal to make over the weekend and then have your lunches already prepared for a few days of the week. Even though this Simple Instant Pot Chicken Teriyaki Recipe is made very fast, it is best if you can marinade the chicken overnight. So for the best flavor and taste, it does require a little planning ahead.
Simple Instant Pot Chicken Teriyaki Recipe Ingredients:
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 Tablespoon minced garlic
- 1 Tablespoon minced ginger
- 1/2 cup broth or water
- 4-6 chicken legs
- 2 sweet bell peppers, chopped
- Rice, for serving
- Sesame seeds, for serving (optional)
- Green onions, for serving (optional)
Simple Instant Pot Chicken Teriyaki Recipe Instructions:
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Combine the soy sauce, rice wine vinegar, brown sugar, garlic, and ginger in a bowl or baking dish to make the teriyaki sauce marinade. Mix well and add the chicken legs.
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Marinade the chicken legs overnight in the homemade teriyaki sauce, if possible.
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When ready to cook, add the marinaded chicken legs, teriyaki sauce, and broth into the Instant Pot.
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Sprinkle in the peppers and secure the lid.
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Select “manual” and increase the time to 15 minutes.
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Quick release and serve chicken with the peppers, rice, and a sprinkle of sesame seeds and green onions.
Don’t forget to pin it to Pinterest for later!
Simple Instant Pot Chicken Teriyaki Recipe
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 Tablespoon minced garlic
- 1 Tablespoon minced ginger
- 1/2 cup broth or water
- 4-6 chicken legs
- 2 sweet bell peppers chopped
- Rice for serving
- Sesame seeds for serving
- Green onions for serving
Instructions
- Combine the soy sauce, rice wine vinegar, brown sugar, garlic, and ginger in a bowl or baking dish to make the teriyaki sauce marinade. Mix well and add the chicken legs.
- Marinade the chicken legs overnight in the homemade teriyaki sauce, if possible.
- When ready to cook, add the marinaded chicken legs, teriyaki sauce and broth into the Instant Pot.
- Sprinkle in the peppers and secure the lid.
- Select "manual" and increase time to 15 minutes.
- Quick release and serve chicken with the peppers, rice, and a sprinkle of sesame seeds and green onions.
Nutrition facts are provided as a courtesy.
