Valentine’s Day Chocolate Covered Strawberries

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Valentine’s Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

Make your lover some delicious Valentine’s Day Chocolate Covered Strawberries!  What a treat!  They are easy to make and loved by all!

Valentine’s Day Chocolate Covered Strawberries Ingredients

 

Valentine’s Day Chocolate Covered Strawberries Instructions

1. Wash and dry your strawberries and lay out a piece of parchment paper.

2. In three separate small microwave-safe bowls, melt two cups of each color candy melts on 50% power for about 3 to 4 minutes, stirring every 30 seconds until melted.

3. Add about 1/4 of each melted chocolate into separate decorating bags and cut a tiny tip off the end.

4. Dip your strawberries into your melted chocolate cups and place into your parchment paper and let harden for about 15 minutes.

5. Drizzle your melted candy melts chocolate in your decorating bags over your chocolate covered strawberries.

6. Immediately top your chocolate drizzle off with the sprinkles of your choice and let harden for another 5 minutes and enjoy!

 

Here are a few photos we took of this process:

Valentine's Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

 

Don’t forget to Pin it on Pinterest for later!

Valentine's Day Chocolate Covered Strawberries

 

Valentine's Day Chocolate Covered Strawberries

Valentine's Day Chocolate Covered Strawberries

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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • Large strawberries
  • Light cocoa bright white and red candy melts
  • Valentine sprinkles
  • Decorating bags

Instructions
 

  • Wash and dry your strawberries and lay out a piece of parchment paper.
  • In three separate small microwave-safe bowls, melt two cups of each color candy melts on 50% power for about 3 to 4 minutes, stirring every 30 seconds until melted.
  • Add about 1/4 of each melted chocolate into separate decorating bags and cut a tiny tip off the end.
  • Dip your strawberries into your melted chocolate cups and place into your parchment paper and let harden for about 15 minutes.
  • Drizzle of your melted chocolate in your decorating bags over your chocolate covered strawberries.
  • Immediately top your chocolate drizzle off with the sprinkles of your choice and let harden for another 5 minutes and enjoy!

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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