Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup
Check out yet another DELICIOUS Crockpot recipe! This time, it’s Crockpot Chicken Noodle Soup! This recipe brings everything thats great about Chicklen Noodle Soup, and makes it easier, and even more delicious! It’s something you’re DEFINITELY going to want to try! If you’re looking for some of our other crockpot recipes, be sure to check out our Crockpot Cheese Steak Recipe, Crockpot Baked Pasta Recipe, and even our Crockpot Caramel Apple Dip Recipe! If you’re looking for other soups, check out this great soup cookbook!
Get the printable recipe below!
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Crockpot Chicken Noodle Soup
Ingredients
- 2 1/2 lb Chicken cubed
- 1 Onion chopped
- 3/4 lb Carrots chopped
- 6 stalks of Celery chopped
- 1 tbsp Minced Garlic
- 1 1/2 quart Chicken Broth
- 1 1/2 quart Water
- 1 tsp Salt
- 1 tbsp Chicken Base optional
- 2 tsp Pepper
- 1 tsp Crushed Red Pepper
- 1 Bay Leaf
- 1 12 oz bag Egg Noodles.
Instructions
- Add all items except egg noodles into the slow cooker.
- Cook on low for 8 hours.
- Remove bay leaf and add egg noodles.
- Cook on low for 45 minutes or until noodles are tender.
Nutrition facts are provided as a courtesy.
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Think I could cook on high for 4 hours?! Started a little late lol