Peppermint Cheesecake Parfait

Check out our neat and amazing recipe for our great Peppermint Cheesecake Parfait! If you have been looking for the perfect parfait recipe, then you can look no further! The recipe below will bring you through all of the steps that you will need to take in order to make this great Peppermint Cheesecake Parfait! If you liked this recipe, then you shouldn’t miss anymore! Check out some of our other fantastic desserts! Like our Homemade Blueberry Frosting, our Strawberry Shortcake Cupcakes recipe, our Blueberry Cobbler Cookies recipe, and plenty more! If you’d like to take a look at our many fantastic recipes, be sure to check them out here then!

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Peppermint Cheesecake Parfait

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Ingredients

5 oz Nabisco Famous Chocolate Wafers
2 tbsp melted Butter
1 box White Chocolate Instant Pudding mix
1 box Cheesecake Instant Pudding mix
2 cup Milk
8 oz softened Cream Cheese
½ tsp Peppermint Extract
8 oz Whipped Topping Cool Whip
2 drops of Red Food Coloring

Instructions

Finely crush wafers in food processor.
Add the melted butter and pulse again until combined.
Spoon into individual serving cups.
Combine milk and white chocolate pudding mix and mix until blended. Set aside.
Beat cream cheese until light and creamy.
Add white chocolate pudding, dry cheesecake pudding mix, food coloring and peppermint extract.
Continue beating until well combined, scraping down sides as needed.
Fold in whipped topping and until well combined.
Refrigerate for at least 1 hour to allow to set.
Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of crumb layer.
Garnish with candy cane, chocolate cookies or crushed peppermints.