Bacon Ranch Pasta Salad

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The BEST Bacon Ranch Pasta Salad EVER!

This is Bacon Ranch Pasta Salad! This recipe is an excellent choice for birthday parties, family getaways, holiday getaways and many more! This bacon ranch pasta salad is the perfect recipe you could ever have! Your family and loved ones will surely love this delicious pasta salad. It will surely melt in your mouth!

Bacon Ranch Pasta Salad Ingredients:

• 2 boxes rotini or bow tie noodles
• 4 roma tomatoes, sliced
• 1-6 ounce can black olives, drained
• 1 1/2 cups monterey jack cheese, shredded
• 10 bacon slices, cooked and chopped
• 1 cup milk
• 2 packets buttermilk ranch dry seasoning
• 2 cups mayonnaise
• Salt and pepper to taste

Bacon Ranch Pasta Salad Instructions:

1. Boil noodles and place them in the fridge to cool for several hours or overnight.
2. In a large mixing bowl, combine milk, mayo, ranch seasoning, salt and pepper and mix using a hand mixer.
3. Pour dressing over cold noodles and mix until all noodles are evenly coated.
4. Mix in sliced tomatoes, olives, bacon, and cheese one at a time.
5. Pour into a decorative dish and enjoy!

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Bacon Ranch Pasta Salad

Excellent choice for birthday parties, family getaways, holiday getaways and many more! 

5 from 2 votes

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Course Side Dish

Cuisine American

Servings 12 servings

Calories 516

Ingredients

  

1x2x3x

• 2 boxes rotini or bow tie noodles
• 4 roma tomatoes sliced
• 1-6 ounce can black olives drained
• 1 1/2 cups monterey jack cheese shredded
• 10 bacon slices cooked and chopped
• 1 cup milk
• 2 packets buttermilk ranch dry seasoning
• 2 cups mayonnaise
• Salt and pepper to taste

Instructions

 

• Boil noodles and place them in the fridge to cool for several hours or overnight.
• In a large mixing bowl, combine milk, mayo, ranch seasoning, salt and pepper and mix using a hand mixer.
• Pour dressing over cold noodles and mix until all noodles are evenly coated.
• Mix in sliced tomatoes, olives, bacon, and cheese one at a time.
• Pour into a decorative dish and enjoy!

Nutrition

Serving: 1serving | Calories: 516 | Carbohydrates: 62g | Protein: 17g | Fat: 22g | Fiber: 3g | Sugar: 5g | Net Carbs: 59g

Nutrition facts are provided as a courtesy.

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