Green Chile Chicken Enchilada Casserole

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Green Chile Chicken Enchilada Casserole


This quick and easy Green Chile Chicken Enchilada Casserole is by far one of my favorite meals that my husband makes for us! It’s such a treat when he decides to cook and he just keeps getting better and better at it. I am not a big fan of peppers, onions or chiles but this is SO DELICIOUS and I really enjoy it. The green chile sauce has just enough spice and this casserole only uses 4  ingredients!

green chile cgicken enchilada casserole

Green Chile Chicken Enchilada Casserole

4 from 5 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main
Servings 8



  • Preheat oven to 350 and spray a 9x13 baking dish with cooking spray.
  • **To save a lot of time** we buy a pre-cooked rotisserie chicken, pull off and shred the meat and place it in a large bowl. Or you can cook 4 boneless, skinless chicken breast halves, cool and shred.
  • Using metal tongs, lightly char each tortilla, on both sides, over the low open flame of a gas stove burner. Cut tortillas in half. This really makes the dish yummy but is optional.
  • Pour the green chile enchilada sauce into the bowl of shredded chicken and mix well.
  • In your 9x13 baking dish, lay 6 tortillas (12 halves) in a single layer, top with 1/2 of the chicken then 1/3 of the cheese and repeat.
  • Use the last 6 tortillas to make one more layer and sprinkle with the remaining cheese.
  • Bake for 40 to 45 minutes and serve warm.


You can also mix in 1 (8 ounce) container of sour cream with your chicken, but this is optional.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!


For someone who doesn’t really like chiles or that kind of thing, I absolutely LOVE this Green Chile Chicken Enchilada Casserole! It has become one of our favorite dinners and is made so easily by using a rotisserie chicken that is already cooked! You can enjoy the leftovers by popping it in the microwave for a minute or two…and trust me, you’ll want the leftovers!

Green Chile Chicken Casserole

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