Mason Jar Crumb Cake

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Mason Jar Crumb Cake

Mason Jar Crumb Cake

You have got to try our Mason Jar Crumb Cake recipe.  If you’re looking for a great recipe to cure a sweet tooth, I know that this recipe definitely did the trick for me! The baking process is super easy, and the wonderful aroma that fills the kitchen when these cakes are being cooked will be sure to get your mouth watering! These small mason jar cakes can also be used for many occasions, especially small parties that would call for some finger foods! These are always a favorite when we have gatherings.  They tend to be the center of conversation too.

Cooking in Mason Jars is pretty easy! It can be pretty fun too! These Half Pint Mason Jars are great for making these small finger food cakes! If you happened to like this recipe, then you should try out delicious Skillet Peach Cobbler!  It’s another dessert to die for!

Mason Jar Crumb Cake

Mason Jar Crumb Cake

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Ingredients
  

Instructions
 

  • In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
  • In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
  • Using a rubber spatula, fold dry ingredients into egg mixture.
  • Spray each mason jar with cooking oil.
  • Pour batter into each jar only filling half way.
  • In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
  • Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
  • Top each jar with crumb topping.
  • Place all jars on a cookie sheet.
  • Bake in preheated oven at 325 for about 20-30 minutes or until knife comes out clean.
  • Allow to cool the jars will be very hot.
  • The cakes stay fresh with the lid for up to 1 week. You can also freeze them.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Mason Jar Crumb Cake

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