Easter Brunch Broccoli and Cheddar Quiche

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This easy Broccoli and Cheddar Quiche will wow your Easter guests for brunch!!!

If you want to be super fancy try this in a quiche dish with homemade pie crust.


Easter Brunch Broccoli and Cheddar Quiche

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Brunch


  • 1 cup sliced fresh mushrooms
  • 1 cup chopped onions
  • 1 cup chopped broccoli
  • 5 eggs
  • 1/3 cup MIRACLE WHIP Calorie-Wise Dressing
  • 1/3 cup milk
  • 1 cup KRAFT Double Cheddar Shredded Cheese Light
  • 1 frozen deep-dish pie crust 9 inch


  • Heat oven to 375 degrees F.
  • Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
  • Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
  • Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!


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