Paleo Bread Recipe

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Paleo Bread recipe

Paleo Bread Recipe

The Paleo bread recipe is made with coconut flour and cashew butter.  All of the ingredients to make this bread are on the Paleo Food List.  It’s easy to make and much cheaper than buying it at the store.  If you are wanting to make a full Paleo Meal, be sure to check out all of my Free Paleo Recipes here.  I have found the Paleo Diet recipes can sometimes be hard to find.

If you happen to stumble upon this post and are wonder what is the Paleo Diet, Wiki describes it best:

The paleolithic diet (abbreviated paleo diet or paleodiet), also popularly referred to as the caveman diet, Stone Age diet and hunter-gatherer diet, is a modern nutritional plan based on the presumed ancient diet of wild plants and animals that various hominid species habitually consumed during the Paleolithic era—a period of about 2.5 million years duration that ended around 10,000 years ago with the development of agriculture and grain-based diets. In common usage, such terms as the “Paleolithic diet” also refer to the actual ancestral human diet.

In my mind it has a much simpler explanation.  It’s basically Meats, Fruits and Veggies.  No dairy, No grains…

My experience with the Paleo Diet Plan.  I found it to be difficult the first 3 days.  Just like any diet really.  The first three days you are still in the cravings mode and really wanting breads and sugars.  At least that’s how it was for me and my family.  Once you get past that it’s smooth sailing!  I feel less bloated with way more energy among many other benefits but that alone makes it worth it!

I tend to find my very best deals for the organic ingredients on Amazon and I buy them in bulk to help save even more.  You can also purchase these ingredients at your local Natural Grocers store or Whole Foods too.

If you feel you are missing the breads and grains, I’ve got a treat for you.  Make this Paleo Bread recipe and it will satisfy you very quickly!

Paleo Bread Recipe

Paleo Bread Recipe made with Coconut Flour and Cashew Butter.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Bread
Servings 10



  • Take all the dry ingredients and add it to your food processor for about 4 minutes until it's fine.
  • Combine the wet ingredients and process for another 2 minutes.
  • Add this to a small bread pan (non stick or greased)
  • Bake it for about 40 to 45 minutes (or until golden brown) at 350 degrees.
  • Cool and enjoy!

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!



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    1. I’ve added you to the list Amy. Thanks for subscribing. I am hypoglycemic and this way of healthy eating has done wonders for my blood sugar so I just know you will love it too! I’ve never been tested for a gluten sensitivity but I feel so much better with this diet that it makes me wonder if I have one. Thanks for reading!

  1. Thanks! I like to eat mostly meats, fruit and veggies, I refrain from buying pasta’s and rice in my house, but there are so many alternatives these days. I do still buy bread for my kids for their lunches, but I am definitely going to try this recipe when I have a chance, thanks a ton!

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