Spinach Pakoras
Spinach Pakoras
Check out our new and unique recipe for Spinach Pakoras! Spinach Pakora is a great Indian snack, which can also go by being called Spinach Fritters. The Spinach Pakoras can be baked too, if you would rather not fry them. These Spinach Pakoras only take about 30 minutes to make, including the prep time, so these delicious snacks would definitely be worth the try! The recipe below will easily take you through step by step into making these delicious Pakoras straight from your own kitchen! If you did end up liking this recipe, we have plenty of other really great and unique recipes for you to try too! Check out our Traditional Irish Soda Bread, our Easy Sweet Mochi Recipe, or even our Vietnamese Spring Rolls!
However, if you like the Indian recipes more, then there’s no need to worry! Here’s a great cookbook for you to try some great, quick, and easy Indian recipes! This cookbook will be sure to have some special and unique Indian inspired recipes for you to be able to make with ease from your own kitchen! Hope you enjoy these great recipes!
Spinach Pakoras
Ingredients
- 1 cup besan/gram flour
- 1 medium chopped onion
- 1 cup chopped spinach or palak
- 1 tsp chopped ginger
- 1 chopped green chili
- 1 tsp fennel seed powder
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- a pinch of asafoetida/hing
- 2 tbsp sesame seeds
- 1/2-1 cup water
- salt for taste
- oil for frying
Instructions
- Mix the ingredients together into a semi think batter. This batter should not be thin, but more like idli bater.
- Take spoonfuls of the pakora, and fry them in hot oil until they are a golden brown in color.
- Once fried, these Spinach Pakoras can be served with tomato sauce, chutney, and bread slices.
Nutrition facts are provided as a courtesy.
