Keto Friendly Crustless Pumpkin Pie with Paleo Granola Topping
The following recipe comes from, Linda as part of our Ketogenic Diet Pumpkin Recipe challenge.
Keto Friendly Crustless Pumpkin Pie with Paleo Granola Topping Ingredients
For the pie: For the granola:
1 can pumpkin puree coconut oil, (1/4 cup), 1 tsp vanilla, 1 tsp Stevia
3/4 cup stevia 1/2 cup of almonds, walnuts pecans & hazelnuts
1 tsp ginger 1 cup pumpkin seeds, 1 cup sunflower seeds
1 tsp cinnamon 1 cup unsweetened coconut flakes, 1 tsp cinnamon, 1/2 cup stevia, 1 tsp salt
2 eggs (scramble before adding)
pinch of salt
1 can evaporated milk
Keto Friendly Crustless Pumpkin Pie with Paleo Granola Topping Instructions
For pie: Mix all ingredients together. Put all pie ingredients into pie dish which has been lightly sprayed with oil. Cook 15 minutes on 425, lower temp to 350 and bake 40-50 minutes.
Granola: melt coconut oil, vanilla, and stevia in crock pot on high. add all other ingredients when coconut oil is melted. cook for 2 hours and stir every half hour. This recipe makes a lot. I take some and sprinkle on top of the pie when done.
Be sure to save this on Pinterest!