Zucchini Cheese Pie Recipe

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Zucchini Cheese Pie Recipe

Zucchini Cheese Pie

So as I have mentioned, we are trying to make better eating choices in our home. One thing that we are really working on is getting more veggies in our everyday meals. This Zucchini Cheese Pie Recipe is a great way to have your veggies and change it up a little. Of course, something that I really love about this recipe is how easy it is to make! Basically you just mix everything together, put it in a pan…and bake! It doesn’t get much easier than that.

Zucchini Cheese Pie Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main/ Side Dish
Servings 8



  • Preheat the oven to 350.
  • Then grate your zucchini and cheeses and chop the onion and fresh basil. You can also use cheese that is already grated.
  • Keep one tablespoon of Parmesan to the side. Put all other ingredients into a large bowl and mix.
  • Coat a 10-inch glass pie plate or a metal pie pan with vegetable cooking spray and spoon or pour your mixture in.
  • Bake for 40 to 45 minutes until the top is golden brown. Sprinkle the top with the Parmesan that you put to the side and cool for 10 to 15 minutes before serving.


Once you grate the zucchini, be sure to squeeze out or discard of any extra juice. This will keep your pie from becoming soggy.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!


This Zucchini Cheese Pie is also crust-less, so that’s an added bonus! This turned out really delicious. I am not a huge fan of onion, so I may not use as much next time. But that’s just me.

Looking for more easy ways to fit vegetables into your meals? Check out The Part-Time Vegan Cookbook for some quick and easy vegetable recipes that are great for everyday cooking! It’s just $2.99 for the kindle version!

Be sure to check out all of our amazing recipes HERE!


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