Homemade Keto Chocolate Chips (Sugar Free and Low Carb)
Homemade Keto Chocolate Chips
I have finally figured out a way to make Homemade Keto Chocolate Chips! Don’t get me wrong, I love my Lily’s chocolate chips but when you are on a budget, it’s hard to buy the best. I did purchase a chocolate chips silicon mold from Amazon but you can make a thin layer of this chocolate and use a knife to cut it into chunks too. There are two different chocolate chip silicone molds I’ve tried.
Cherry Honeycomb Silicon Mold for Chocolate Chips – this one makes very small 7 x 7 chocolate chips in an octagon shape.
Gumdrop Chocolate Chip 3 pack silicone molds – this set is a 3 pack and creates chips that really do look like regular chocolate chips. I love this set because it’s easy to use and the chips are beautiful!
Homemade Keto Chocolate Chips Ingredients
- 3 oz Food Grade Cocoa Butter
- 2 oz unsweetened chocolate
- ½ C Powdered Swerve Sweetener (or powder erythritol), sifted
- â…” C Unsweetened Cocoa Powder, sifted
- ½ TSP Pure Vanilla Extract
Homemade Keto Chocolate Chips Instructions
- In a large saucepan, over low heat, melt cocoa butter and unsweetened chocolate.
- Whisk until smooth and completely melted.
- Remove from heat and sift in powdered sweetener and cocoa powder.
- Stir in vanilla extract and whisk until incorporated.
- Work quickly to pour chocolate in 3 chocolate chips mold.
- If not using a chocolate chip mold, grease an 8×8 baking dish and pour evenly into the pan, spreading in an even layer.
- Refrigerate until set – chocolate mold will take approximately 10-15 minutes, a baking dish will take 30-45 minutes.
- Remove from mold and place in a mason jar for storage.
- Remove from baking dish and chop into pieces, store in airtight container or mason jar.
This recipe makes about 1 1/2 cups of chocolate chips or it fills up all three of the Gumdrop Chocolate chip silicone molds.
Homemade Keto Chocolate Chips Nutrition
Serves 12 (1 oz)
Calories 109, Total C 5.7g, Fiber 2.9g, Net C 2.8g, Sugars 0.2g, Fat 10.5g, Protein 2g
Here are a few photos we took while making this Homemade Keto Chocolate Chips recipe:
Homemade Keto Chocolate Chips (Sugar Free and Low Carb)
Ingredients
- 3 oz Food Grade Cocoa Butter
- 2 oz unsweetened chocolate
- ½ C Powdered Swerve Sweetener or powder erythritol, sifted
- â…” C Unsweetened Cocoa Powder sifted
- ½ TSP Pure Vanilla Extract
Instructions
- In a large saucepan, over low heat, melt cocoa butter and unsweetened chocolate.
- Whisk until smooth and completely melted.
- Remove from heat and sift in powdered sweetener and cocoa powder.
- Stir in vanilla extract and whisk until incorporated.
- Work quickly to pour chocolate in 3 chocolate chips mold.
- If not using a chocolate chip mold, grease an 8x8 baking dish and pour evenly into the pan, spreading in an even layer.
- Refrigerate until set - chocolate mold will take approximately 10-15 minutes, a baking dish will take 30-45 minutes.
- Remove from mold and place in a mason jar for storage.
- Remove from baking dish and chop into pieces, store in airtight container or mason jar.
Video
Nutrition facts are provided as a courtesy.
Don’t forget to pin this Homemade Keto Chocolate Chips recipe on Pinterest for later!
Thank you I had the exact same idea but did not know to ratio how much of the ingredients to use. Perfect and the chocolate stays hard at room temperatue.
Thanks for showcasing that chocolate chip shaped mold. That seems so much more fun and dropping them one by one from a piping bag! Also I didn’t think to look for cocoa butter in disks like that. I have it in a small jar that I have to dig and chip at just to get a wee bit out. I’ll definitely look for that more convenient option next time!
This recipe made enough to fill the 3 molds twice and might have done 3 times. Is there any easy way to get the chips out of the molds after chilling? I basically had to pop each one out individually. Also they get soft at room temperature. I was slightly disappointed, but they do taste great, and are cheaper than buying some.
This looks great! I love Lily’s too but unless they are on sale, they are too expensive for everyday use. These would also make a great dark chocolate bar that my husband would love. Thanks for sharing!